Dry Fruits Fudge

Ingredients Almonds                  – 6 Cashew nuts           – 6 Tutty fruity               – 25 gram Ripe Banana           -   1 Coconut, shredded – a little Method Blanch almonds Cut the almonds and cashew nuts into small pieces. Slice banana in to thin ’rounds’. Mix all the ingredients to gether and roll in the coconut shreds Chill in fridge [...]

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Vegetable delight

Ingredients (For 4 persons) Potatos                        -          225 gram Cabbage                     -          115 gram Green peas                -          115 gram Tomato                       -          115 gram Onion                          -          115 gram Turmeric                      -              1 tsp Jeera (cumin)            –              1 gm Green chillies –            10 gm [...]

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Potato – Palak

Ingredients (for 4 persons) Spinach              – 225 gram Potato                 – 225 gram Ginger                -   10 gram Garlic                  – A few segments Green chillies    -     5 gram Chilli powder      -     5 gram Coriander           – a few leaves Cooking oil        -   30 gm Salt                   -   10 gm Method Cut the [...]

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PESARATU

(An Andhran favourite) Ingredients: For 10 persons – Green gram dhal    – 500 gram Coriander leaves -   50 gram Onion                      -  150 gram Ginger                    -    50 gram Green chillies         -    50 gram Salt                         -    30 gram Cumin                     -    10 gram Water                      -  740 ml Cooking oil – As required Method Soak the [...]

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Ice – mountain Fruit Salad

Ingredients Fresh and tinned fruit: lichees, Guavas, ginger in syrup, strawberries, Oranges, mangoes, pineapple, black grapes, Preserving sugar Method Drain or clean the various fruits thoroughly, and cut them into small Chunks or slices. Arrange the fruit in an attractive colour pattern on a bed of chipped ice. For a special occasion, build the chipped [...]

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Beetroot with Orange

Ingredients Cook beetroot             450 gm 25 gm unsalted butter 1 heaped tablespoon marmalade Juice of half orange Method In this recipe, cooked beetroot is combined with orange marmalade, fine – shred or sweet. The two flavours blend surprisingly well and suit any strong game, goose or duck. Skin and [...]

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Glazed Carrots

Ingredients young carrots         450 gm unsalated butter      25   gm salt and black pepper 1 level teaspoon caster sugar 1 heaped teaspoon chopped parsley Method Scrub and scrape the carrots and cut them into slices about ¼ in. thick. Melt the butter in a saucepan, add the carrot slices [...]

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French Fried Cabbage

Ingredients ½ medium – sized white cabbage milk              300 ml plain flour     50   gm Oil for deep frying Salt Method Discard any dark or damaged outer leaves, wash the cabbage and cut out the hard central stalk. Shred the cabbage finely. Dip a few cabbage shreds [...]

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Yoghourt Soup

Ingredients Cucumber       1- peeled and diced Garlic               1- peeled Vinegar              1- tablespoon Yoghourt            900 ml Olive oil             1- tablespoon Chopped mint    1 – tablespoon Salt as require [...]

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CABBAGE ROLL

Ingredients Cabbage Leaf     40 gm Sprouted black gram    10 gm Refined oil       2 gm Green Chillies       5 gm Curry leaves       5 gm Coriander leaves           to taste Nutritive value / Serving Energy – 73 Kcal Proteins – 2 gm [...]

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