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Pazha kesari (Fruit Pudding)

Ingredients Seedless Grapes – 50 grams Pineapple (chopped) – 2 slices Banana (chopped) – 1/2 cup White or brown sugar 0 1/2 cup Semolina – 1/2 cup Cardamom powder – 1/2 teaspoons Ghee – 8 tablespoons Method Over a medium flame stir the semolina briskly for two to three minutes. When it turns light golden [...]

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Badam Halwa

Ingredients Almonds – 1 cup Sugar – one cup Milk – 1/2 cup Saffron – a few strands Ghee – 1 cup Method Soak the almonds in hot water for 30 minutes. Peel and blend into a coarse paste, using very little milk and set aside or soak the almonds in a little water and [...]

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Ice – mountain Fruit Salad

Ingredients Fresh and tinned fruit: lichees, Guavas, ginger in syrup, strawberries, Oranges, mangoes, pineapple, black grapes, Preserving sugar Method Drain or clean the various fruits thoroughly, and cut them into small Chunks or slices. Arrange the fruit in an attractive colour pattern on a bed of chipped ice. For a special occasion, build the chipped [...]

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Beetroot with Orange

Ingredients Cook beetroot             450 gm 25 gm unsalted butter 1 heaped tablespoon marmalade Juice of half orange Method In this recipe, cooked beetroot is combined with orange marmalade, fine – shred or sweet. The two flavours blend surprisingly well and suit any strong game, goose or duck. Skin and [...]

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Glazed Carrots

Ingredients young carrots         450 gm unsalated butter      25   gm salt and black pepper 1 level teaspoon caster sugar 1 heaped teaspoon chopped parsley Method Scrub and scrape the carrots and cut them into slices about ¼ in. thick. Melt the butter in a saucepan, add the carrot slices [...]

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French Fried Cabbage

Ingredients ½ medium – sized white cabbage milk              300 ml plain flour     50   gm Oil for deep frying Salt Method Discard any dark or damaged outer leaves, wash the cabbage and cut out the hard central stalk. Shred the cabbage finely. Dip a few cabbage shreds [...]

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Yoghourt Soup

Ingredients Cucumber       1- peeled and diced Garlic               1- peeled Vinegar              1- tablespoon Yoghourt            900 ml Olive oil             1- tablespoon Chopped mint    1 – tablespoon Salt as require [...]

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CABBAGE ROLL

Ingredients Cabbage Leaf     40 gm Sprouted black gram    10 gm Refined oil       2 gm Green Chillies       5 gm Curry leaves       5 gm Coriander leaves           to taste Nutritive value / Serving Energy – 73 Kcal Proteins – 2 gm [...]

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Chinese Fried Rice

Ingredients Cooked rice 2 cups Cabbage (chopped)    1 cup Carrot (chopped)         2 Capsicum (chopped)   2 Beans (chopped)         ½ cup Thinly sliced onions      2 Pepper paste                ½ tsp Soya sauce               [...]

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Dry Fruits Fudge

Ingredients Almonds                  - 6 Cashew nuts           – 6 Tutty fruity               – 25 gram Ripe Banana           –   1 Coconut, shredded – a little Method Blanch almonds Cut the almonds and [...]

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