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	<title>Chettinad Recipes - chettinad cooking - indian cooking - cooking recipes - &#187; Non Veg. Chicken</title>
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		<title>Chettinad Chicken roast</title>
		<link>http://chettinadcooking.com/english/non-veg-chicken/chettinad-chicken-roast-2.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-chicken/chettinad-chicken-roast-2.html#comments</comments>
		<pubDate>Wed, 26 Aug 2009 10:34:20 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
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		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1625</guid>
		<description><![CDATA[Ingredients:? ? kg.? Chicken 1 tsp Turmeric powder 3/4 Inch ginger 1 tsp Ground coriander 6 Curry leaves 2 Onions 2 Garlic pods 2 teaspoon pepperpowder 2 tbsp oil 3/4 Cup chopped tomatoes Salt to taste Method: Chop the chicken into pieces.? Fry chopped onions, ginger and garlic in the vegetable oil.? Add remaining spices [...]]]></description>
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		<title>Chicken in Tamarind</title>
		<link>http://chettinadcooking.com/english/non-veg-chicken/chicken-in-tamarind.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-chicken/chicken-in-tamarind.html#comments</comments>
		<pubDate>Sun, 28 Jun 2009 08:45:56 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
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		<category><![CDATA[tamarind]]></category>

		<guid isPermaLink="false">http://chicken65recipe.com/?p=426</guid>
		<description><![CDATA[KHATTA MURG Ingredients: chicken &#8211; 1 kg tamarind &#8211; marble size groundnut oil &#8211; 4 tsp mustard seeds &#8211; 1/2 tsp large onions, chopped &#8211; 3 medium tomatoes, chopped &#8211; 3 ginger paste &#8211; 1 tsp turmeric &#8211; 1/4 tsp salt &#8211; to taste spring curry leaves &#8211; 1 Roast and rind to a powder: [...]]]></description>
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		<title>Chicken Congee</title>
		<link>http://chettinadcooking.com/english/non-veg-chicken/chicken-congee.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-chicken/chicken-congee.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 16:24:19 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Congee]]></category>
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		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=229</guid>
		<description><![CDATA[Ingredients: Chicken-tender (washed &#38; cleaned) &#8211; 1/2 Rice (washed) &#8211; 11/2 cups Warer &#8211; 12 cups Spring onions (chopped) -1-2 Salt &#8211; to taste Pepper &#8211; to taste Ajinomoto &#8211; pinchful Method: Cover the chicken with water and bring to a boil. Simmer for about 2112 hours until tender. Drain and reserve the stock. Debone [...]]]></description>
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		</item>
		<item>
		<title>Light Chicken Pulav</title>
		<link>http://chettinadcooking.com/english/non-veg-chicken/light-chicken-pulav.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-chicken/light-chicken-pulav.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 15:48:37 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
		<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Biryani]]></category>
		<category><![CDATA[briyani]]></category>
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		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=201</guid>
		<description><![CDATA[Ingredients broiler chkken, cut into medium sized pieces &#8211; 1 kg. jeera or basmati rice &#8211; 1/2 kg. 3/4 cup refined oil Whole spices: 1 stick cinnamon, 2 cardamoms, 2 cloves. medium sized onion. sliced &#8211; 2 garlic ginger paste &#8211; 1 tbs. 1 small bunch coriander leaves, chopped 10 mint leaves, chopped chilli powder [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garam Masala chicken Biryani</title>
		<link>http://chettinadcooking.com/english/non-veg-chicken/garam-masala-chicken-biryani-2.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-chicken/garam-masala-chicken-biryani-2.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 15:44:52 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
		<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Biryani]]></category>
		<category><![CDATA[briyani]]></category>
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		<category><![CDATA[PULAO]]></category>
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		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=199</guid>
		<description><![CDATA[Ingredients jeera sambar &#8211; 1/2 kg rice cooked vvith &#8211; 1 tbs. salt &#8211; 1 kg. broiler chicken, with skin cut into medium sized pieces Masalas ground to a paste: large stick cinnamon -1 cardamoms &#8211; 2 doves &#8211; 2 medium sized onions &#8211; 2 together green chillies &#8211; 10 ground ginger -1 1/2 inch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Fried Rice</title>
		<link>http://chettinadcooking.com/english/non-veg-chicken/chicken-fried-rice-3.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-chicken/chicken-fried-rice-3.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 15:42:45 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
		<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Biryani]]></category>
		<category><![CDATA[briyani]]></category>
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		<category><![CDATA[PULAO]]></category>
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		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=197</guid>
		<description><![CDATA[Ingredients jeera sambar rice &#8211; 1/2 kg cooked as usual till just done with &#8211; 1 tbs. salt. When rice is strained smear &#8211; 1 tbs. oil and keep aside to cool. Vegetables fresh peas &#8211; 50 gms beans chopped &#8211; 50 gms carrots chopped &#8211; 50 gms 1 medium sized capsicum chopped cooked with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Biryani</title>
		<link>http://chettinadcooking.com/english/non-veg-chicken/chicken-biryani.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-chicken/chicken-biryani.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 02:23:23 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
		<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Biryani]]></category>
		<category><![CDATA[briyani]]></category>
		<category><![CDATA[Chicken]]></category>
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		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=191</guid>
		<description><![CDATA[KUNDAN BIRIANI Ingredients: For the rice: basmati rice &#8211; 500 gm turmeric &#8211; 1/4 tsp salt &#8211; to taste few threads of saffron soaked in 1/4 cup of milk bay leaves &#8211; 4 onion sliced &#8211; 1 powdered garam masala &#8211; 1 tsp curd &#8211; 1/3 cup For the chicken: chicken &#8211; 750 gm cut [...]]]></description>
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		<item>
		<title>Rice and Chicken cooked in chicken stock</title>
		<link>http://chettinadcooking.com/english/non-veg-chicken/rice-and-chicken-cooked-in-chicken-stock.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-chicken/rice-and-chicken-cooked-in-chicken-stock.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 02:05:31 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
		<category><![CDATA[Biriyani]]></category>
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		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=177</guid>
		<description><![CDATA[MURG YAKHNI PULAO Ingredients: chicken breasts &#8211; 4 chicken legs &#8211; 4 chicken thighs &#8211; 4 1 It chicken stock, salt &#8211; to taste large onion, chopped. &#8211; 1 Groundnut oil for frying onions large onions, evenly sliced &#8211; 3 basmati rice &#8211; 500 gm ghee &#8211; 2 tbsp kabab chini &#8211; 10 star anise [...]]]></description>
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		<item>
		<title>Chicken and Raisin Pulao</title>
		<link>http://chettinadcooking.com/english/non-veg-chicken/chicken-and-raisin-pulao.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-chicken/chicken-and-raisin-pulao.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 01:42:23 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
		<category><![CDATA[and]]></category>
		<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Biryani]]></category>
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		<category><![CDATA[PULAO]]></category>
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		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=159</guid>
		<description><![CDATA[Ingredients: basmati rice &#8211; 1 cup golden raisins &#8211; 1/3 cup butter or ghee &#8211; 2 tbsp cuminseeds &#8211; 1/2 tsp piece of cinnamon &#8211; 10 cm green cardamoms &#8211; 4 large onion finely sliced &#8211; 1 chicken stock or water &#8211; 2 cups salt &#8211; to taste pepper &#8211; 1/2 tsp sugar &#8211; 1/2 [...]]]></description>
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		<item>
		<title>Kashmiri Pulao</title>
		<link>http://chettinadcooking.com/english/non-veg-chicken/kashmiri-pulao.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-chicken/kashmiri-pulao.html#comments</comments>
		<pubDate>Thu, 25 Jun 2009 16:34:15 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
		<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Biryani]]></category>
		<category><![CDATA[briyani]]></category>
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		<category><![CDATA[kashmir]]></category>
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		<description><![CDATA[Ingredients: mutton &#8211; 1 kg basmati rice &#8211; 1/2 kg aniseeds &#8211; 1 tbsp coriander seeds &#8211; 1 tbsp pepper corns &#8211; 10 dry ginger powder &#8211; 2 tsp almonds &#8211; 10 walnuts &#8211; 5 cashewnuts &#8211; 10 raisins &#8211; 20 milk &#8211; 750 ml leaves &#8211; 4 bay groundnut oil &#8211; 6 tbsp green [...]]]></description>
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