<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chettinad Recipes - chettinad cooking - indian cooking - cooking recipes - &#187; Non Veg. Crab</title>
	<atom:link href="http://chettinadcooking.com/english/category/non-veg-crab/feed" rel="self" type="application/rss+xml" />
	<link>http://chettinadcooking.com/english</link>
	<description></description>
	<lastBuildDate>Thu, 04 Aug 2011 15:11:59 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Crab Pepper Chilli Fry</title>
		<link>http://chettinadcooking.com/english/non-veg-crab/crab-pepper-chilli-fry.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-crab/crab-pepper-chilli-fry.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 13:12:16 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Crab]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1573</guid>
		<description><![CDATA[Ingredients Crab &#8211; 5 Cut into 4 and legs removed Grind to a paste Red Chillies &#8211; 15 Pepper &#8211; 1 Teaspoon Garlic &#8211; 1 Full Pod Turmeric Powder &#8211; 1/2 Teaspoon salt &#8211; To taste Oil &#8211; 4 Teaspoon Tamarind &#8211; 1 Lime size Method Wash the crabs well, cut into half remove the [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/non-veg-crab/crab-pepper-chilli-fry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Poriyal Fry &#8211; 2</title>
		<link>http://chettinadcooking.com/english/non-veg-crab/crab-poriyal-fry-2.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-crab/crab-poriyal-fry-2.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 13:08:58 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Crab]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foods]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[nandu]]></category>
		<category><![CDATA[poriyal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sea]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1571</guid>
		<description><![CDATA[Ingredients Crab &#8211; 5 Dried Red Chillies &#8211; 12 Grind together: Pepper &#8211; 1 Garlic peeled &#8211; 1 Full Pod Turmeric Powder &#8211; 1/2 Teaspoon Oil &#8211; 3 tablespoon Salt &#8211; To taste Method Wash the crabs well, cut each crab into 2 pieces, remove the legs separately. Heat the oil in a deep frying [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/non-veg-crab/crab-poriyal-fry-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Poriyal Fry &#8211; 1</title>
		<link>http://chettinadcooking.com/english/non-veg-crab/crab-poriyal-fry-1.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-crab/crab-poriyal-fry-1.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 13:06:19 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Crab]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[nandu]]></category>
		<category><![CDATA[poriyal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[varuval]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1248</guid>
		<description><![CDATA[Ingredients Crabs &#8211; 4 medium Onions &#8211; 2 Cut into small pieces Tomatoes &#8211; 2 Cut into small pieces For Seasoning Mustard seeds &#8211; 1/2 A Teaspoon Fenugreek &#8211; 1/2 A Teaspoon Tamarind pulp &#8211; 3 Tablespoon Curry leaves &#8211; A few Salt &#8211; To taste Oil &#8211; 4 Tablespoon Grind to a paste the [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/non-veg-crab/crab-poriyal-fry-1.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Masala Fry</title>
		<link>http://chettinadcooking.com/english/non-veg-crab/crab-masala-fry.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-crab/crab-masala-fry.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 11:52:52 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Crab]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[nandu]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1530</guid>
		<description><![CDATA[Ingredients Crab &#8211; 5 cut into 4 and legs removed Grind to get a paste the following Red Chillies &#8211; 15 Somph &#8211; 1 Teaspoon Cinnamon &#8211; 1 Small piece Pepper &#8211; 1 Teaspoon Coconut &#8211; 1/2 Onions &#8211; 2 Garlic &#8211; 1 Full pod Jheera &#8211; 1 Teaspoon Ginger &#8211; 1 Inch Oil &#8211; [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/non-veg-crab/crab-masala-fry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Podimas</title>
		<link>http://chettinadcooking.com/english/non-veg-crab/crab-podimas.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-crab/crab-podimas.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 11:51:18 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Crab]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[nandu]]></category>
		<category><![CDATA[podimas]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[varuval]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1246</guid>
		<description><![CDATA[Ingredients Crab &#8211; 6 Big onions &#8211; 2 Green Chillies &#8211; 6 Tomatoes &#8211; 6 Ginger &#8211; 2 Inch Eggs &#8211; 1 Garlic &#8211; 1 Full, pod Turmeric Powder &#8211; 1 Teaspoon Salt &#8211; To taste Oil &#8211; 4 Teaspoon Breadcrumbs Method Clean crab in water and boil with salt and turmeric powder. Remove the [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/non-veg-crab/crab-podimas.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Crab Masala</title>
		<link>http://chettinadcooking.com/english/non-veg-crab/chettinad-crab-masala.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-crab/chettinad-crab-masala.html#comments</comments>
		<pubDate>Sat, 11 Apr 2009 03:06:55 +0000</pubDate>
		<dc:creator>Dr Senthil kUmar</dc:creator>
				<category><![CDATA[Non Veg. Crab]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[kozhambhu]]></category>
		<category><![CDATA[kozhambu]]></category>
		<category><![CDATA[kuruma]]></category>
		<category><![CDATA[kuzhambhu]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[masalai]]></category>
		<category><![CDATA[mean]]></category>
		<category><![CDATA[meen]]></category>
		<category><![CDATA[nandu]]></category>
		<category><![CDATA[nanndu]]></category>
		<category><![CDATA[nantu]]></category>
		<category><![CDATA[nonveg]]></category>
		<category><![CDATA[poriyal]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[varuval]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=701</guid>
		<description><![CDATA[Ingredients: 5 Crabs cut into 4 pieces Grind to get a paste the following 15 &#8211; Red Chillies 1 Teaspoon &#8211; Somph 1 Small piece &#8211; Cinnamon 1 Teaspoon &#8211; Pepper 1/2 &#8211; Coconut 2 &#8211; Onions 1 Full pod &#8211; Garlic 1 teaspoon &#8211; Jheera 1 inch &#8211; Ginger For frying &#8211; Oil 1 [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/non-veg-crab/chettinad-crab-masala.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Crab Poriyal</title>
		<link>http://chettinadcooking.com/english/non-veg-crab/chettinad-crab-poriyal.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-crab/chettinad-crab-poriyal.html#comments</comments>
		<pubDate>Sat, 11 Apr 2009 03:05:21 +0000</pubDate>
		<dc:creator>Dr Senthil kUmar</dc:creator>
				<category><![CDATA[Non Veg. Crab]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[main]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[masalai]]></category>
		<category><![CDATA[nandu]]></category>
		<category><![CDATA[nanndu]]></category>
		<category><![CDATA[nantu]]></category>
		<category><![CDATA[podimas]]></category>
		<category><![CDATA[poriyal]]></category>
		<category><![CDATA[poryal]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=699</guid>
		<description><![CDATA[Ingredients: 6 &#8211; Crab 2 &#8211; Big Onions 6 &#8211; Green Chillies 2 &#8211; Tomatoes 2 inch &#8211; Ginger 1 &#8211; Eggs 1 Full, pod &#8211; Garlic 1 Teaspoon &#8211; Turmeric Powder To Taste &#8211; salt 4 Teaspoon &#8211; Oil Bread Crumbs Method: Clean crab in water and boil with salt and turmeric powder. Remove [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/non-veg-crab/chettinad-crab-poriyal.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Pepper Soup</title>
		<link>http://chettinadcooking.com/english/non-veg-crab/crab-pepper-soup.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-crab/crab-pepper-soup.html#comments</comments>
		<pubDate>Sat, 11 Apr 2009 02:59:01 +0000</pubDate>
		<dc:creator>Dr Senthil kUmar</dc:creator>
				<category><![CDATA[Non Veg. Crab]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[kuzhambhu]]></category>
		<category><![CDATA[kuzhambu]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[masalai]]></category>
		<category><![CDATA[milagu]]></category>
		<category><![CDATA[mizhagu]]></category>
		<category><![CDATA[peper]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[soop]]></category>
		<category><![CDATA[soopi]]></category>
		<category><![CDATA[sooppi]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[soupi]]></category>
		<category><![CDATA[supi]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=693</guid>
		<description><![CDATA[Ingredients: 1 no Crab 2 tsp Pepper ? tsp Cumin Powder ? tsp Turmeric Powder 1 inch Ginger 1 tsp Oil 1 no Bay leaf 1 tsp Lime juice A few sprig Curry leaves 1 no Cloves Salt to taste Method: Wash the crab, powder the pepper and cumin and grind the ginger. Mix all [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/non-veg-crab/crab-pepper-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Kuruma</title>
		<link>http://chettinadcooking.com/english/non-veg-crab/crab-kuruma.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-crab/crab-kuruma.html#comments</comments>
		<pubDate>Wed, 08 Apr 2009 15:51:06 +0000</pubDate>
		<dc:creator>Dr Senthil kUmar</dc:creator>
				<category><![CDATA[Non Veg. Crab]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[khorma]]></category>
		<category><![CDATA[korma]]></category>
		<category><![CDATA[kozhambhu]]></category>
		<category><![CDATA[kozhambu]]></category>
		<category><![CDATA[kurma]]></category>
		<category><![CDATA[kuruma]]></category>
		<category><![CDATA[kurumaa]]></category>
		<category><![CDATA[kuzhambhu]]></category>
		<category><![CDATA[kuzhambu]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[nandu]]></category>
		<category><![CDATA[nantu]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=615</guid>
		<description><![CDATA[Ingredients: 2 or 3 small crabs 5 &#8211; Green Chilies 4 Tbsp &#8211; Grated Coconut 5 Tsp &#8211; Khus Khus 1 Tsp &#8211; Chilly powder Salt to taste 1/2 Tbsp &#8211; Turmeric Powder 4 Tbsp &#8211; Oil 3 ? Onions chopped 1 Tsp ? Fennel Seeds 6 Flakes &#8211; Garlic peeled 1/4 Inch piece &#8211; [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/non-veg-crab/crab-kuruma.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Crab Pepper Fry</title>
		<link>http://chettinadcooking.com/english/non-veg-crab/chettinad-crab-pepper-fry.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-crab/chettinad-crab-pepper-fry.html#comments</comments>
		<pubDate>Sun, 05 Apr 2009 16:53:47 +0000</pubDate>
		<dc:creator>Dr Senthil kUmar</dc:creator>
				<category><![CDATA[Non Veg. Crab]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[masalai]]></category>
		<category><![CDATA[milaghu]]></category>
		<category><![CDATA[milagu]]></category>
		<category><![CDATA[milahu]]></category>
		<category><![CDATA[mizhagu]]></category>
		<category><![CDATA[molagu]]></category>
		<category><![CDATA[nandu]]></category>
		<category><![CDATA[nantu]]></category>
		<category><![CDATA[peper]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[varuval]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=520</guid>
		<description><![CDATA[Ingredients: 4 &#8211; Crabs Grind to a paste 12 &#8211; Red Chilies 1 Tsp &#8211; Pepper 1 Full Pod &#8211; Garlic 1/2 Tsp &#8211; Turmeric Powder Salt to taste 4 Tsp &#8211; Oil 1 Lime size &#8211; Tamarind Method: Wash the crabs well, cut into two pieces, remove the legs separately. Heat the oil in [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/non-veg-crab/chettinad-crab-pepper-fry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

