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	<title>Chettinad Recipes - chettinad cooking - indian cooking - cooking recipes - &#187; Non Veg. Fish</title>
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		<title>Fish Molee &#8211; 2</title>
		<link>http://chettinadcooking.com/english/non-veg-fish/fish-molee-2.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-fish/fish-molee-2.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 12:58:07 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Fish]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foods]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[meen]]></category>
		<category><![CDATA[Molee]]></category>
		<category><![CDATA[moli]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sea]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1567</guid>
		<description><![CDATA[Ingredients Fish &#8211; 1/2 Kilo Grind to a paste Coconut grated &#8211; 6 Teaspoon Red Chillies &#8211; 5 Ginger &#8211; 1 Inch Garlic &#8211; 15 Flakes Green Chillies &#8211; 3 Cashewnuts &#8211; 10 Khus Khus &#8211; 1 Teaspoon Somph &#8211; 1 Tomatoes &#8211; 2 Onions big &#8211; 2 Salt &#8211; To Taste Oil &#8211; For [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Molee &#8211; 1</title>
		<link>http://chettinadcooking.com/english/non-veg-fish/fish-molee-1.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-fish/fish-molee-1.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 12:56:01 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Fish]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[fiids]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[meen]]></category>
		<category><![CDATA[Molee]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sea]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1253</guid>
		<description><![CDATA[Ingredients Fish &#8211; 1/2 Kilo Onions &#8211; 2 Cut into long pieces Tomatoes &#8211; 1 cut Cinnamon &#8211; 1/4 Inch piece Somph &#8211; 1/2 Teaspoon Salt &#8211; To Taste Oil &#8211; 3 tablespoon for masala Oil &#8211; For frying the fish Grind to a paste the following: Khus Khus &#8211; 1 Tablespoon Somph &#8211; 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Curry</title>
		<link>http://chettinadcooking.com/english/non-veg-fish/fish-curry.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-fish/fish-curry.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 12:47:14 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Fish]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[kari]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[meen]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1255</guid>
		<description><![CDATA[Ingredients Red chilly &#8211; 15 Fish &#8211; 1/2 Kilo Dhaniya &#8211; 1 Tablespoon Somph &#8211; 2 Teaspoon Khus Khus &#8211; 2 Teaspoon Small onion &#8211; 200 Grams Garlic &#8211; 2 Full pods Tomato &#8211; 2 Cut into pieces Tamarind &#8211; 1 Small lemon size Turmeric Powder &#8211; 1/2 Teaspoon Curry leaves &#8211; A few Salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Nethili Fry</title>
		<link>http://chettinadcooking.com/english/non-veg-fish/chettinad-nethili-fry.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-fish/chettinad-nethili-fry.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 12:43:06 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Fish]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[meen]]></category>
		<category><![CDATA[nethili]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[varuval]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1256</guid>
		<description><![CDATA[Ingredients Small fish &#8211; 1 Kilo Turmeric &#8211; 1 Teaspoon Chilli Powder &#8211; 3 Teaspoon Salt &#8211; To Taste Method Wash the fish well. Smear with turmeric, chilli powder and salt and deep fry it. For added taste you can add a little ground ginger and garlic.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Pickle</title>
		<link>http://chettinadcooking.com/english/non-veg-fish/fish-pickle.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-fish/fish-pickle.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 09:05:49 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Fish]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[meen]]></category>
		<category><![CDATA[oorugai]]></category>
		<category><![CDATA[oorukai]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[sea]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[uppukkai]]></category>
		<category><![CDATA[urugai]]></category>
		<category><![CDATA[urukai]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1095</guid>
		<description><![CDATA[Ingredients:- Seer Fish (Vanjaram) - 1 kilo Kashmir dried chilli - 125 No.s Jeera - 5 Table spoons Ginger - 2 inch pieces &#8211; 5 nos. Garlic - 10 whole pod Green chilli - 40 Gingelly oil - 1-1/4 kilo Vinegar - 5 cups Salt - 100 gms (add more taste) Mustard seed - 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Fish Kulambu &#8211; 2</title>
		<link>http://chettinadcooking.com/english/non-veg-fish/chettinad-fish-kulambu-2.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-fish/chettinad-fish-kulambu-2.html#comments</comments>
		<pubDate>Sun, 03 May 2009 09:50:08 +0000</pubDate>
		<dc:creator>Dr Senthil kUmar</dc:creator>
				<category><![CDATA[Non Veg. Fish]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[kolambhu]]></category>
		<category><![CDATA[kolambu]]></category>
		<category><![CDATA[kozhambhu]]></category>
		<category><![CDATA[kozhambu]]></category>
		<category><![CDATA[kulambu]]></category>
		<category><![CDATA[kuzhambhu]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[mean]]></category>
		<category><![CDATA[meen]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[special]]></category>
		<category><![CDATA[speciality]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[varuval]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=912</guid>
		<description><![CDATA[Ingerdients: Fish &#8211; ? Kg. Garlic &#8211; 10 Flakes Small Onion ? 15 Nos. Tomato &#8211; 1 small chopped Oil &#8211; 2 Tablespoon Fennel Seeds Sombhu &#8211; ? Teaspoon Cumin Seeds &#8211; Jeeragam &#8211; ? Teaspoon Fenugreek ? Vendhayam &#8211; ? Teaspoon Curry Leaves A little Salt &#8211; To taste Extract pulp with 200 ml [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Fish Fry</title>
		<link>http://chettinadcooking.com/english/non-veg-fish/chettinad-fish-fry.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-fish/chettinad-fish-fry.html#comments</comments>
		<pubDate>Tue, 31 Mar 2009 03:06:43 +0000</pubDate>
		<dc:creator>Dr Senthil kUmar</dc:creator>
				<category><![CDATA[Non Veg. Fish]]></category>
		<category><![CDATA[chetti]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[kolambhu]]></category>
		<category><![CDATA[kolambu]]></category>
		<category><![CDATA[kozhambhu]]></category>
		<category><![CDATA[kozhambu]]></category>
		<category><![CDATA[kulambhu]]></category>
		<category><![CDATA[kulambu]]></category>
		<category><![CDATA[kuruma]]></category>
		<category><![CDATA[kuzhambhu]]></category>
		<category><![CDATA[kuzhambu]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[masalai]]></category>
		<category><![CDATA[mean]]></category>
		<category><![CDATA[meen]]></category>
		<category><![CDATA[nad]]></category>
		<category><![CDATA[nadu]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[varuval]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.wordpress.com/?p=115</guid>
		<description><![CDATA[Ingredients: ? Kg Vanjiram Fish 2 tbsp Chilly Powder 1 tsp Turmeric Powder Salt to Taste 1 tbsp Ginger Garlic Paste Oil to Fry Method: Slice the Fish and wash well and apply the Turmeric Powder. Make a paste with all items except oil and smear it over the fish. Marinate for 30 minutes. Heat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Dried Fish Kulambu</title>
		<link>http://chettinadcooking.com/english/non-veg-fish/chettinad-dried-fish-kulambu.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-fish/chettinad-dried-fish-kulambu.html#comments</comments>
		<pubDate>Tue, 31 Mar 2009 03:02:56 +0000</pubDate>
		<dc:creator>Dr Senthil kUmar</dc:creator>
				<category><![CDATA[Non Veg. Fish]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[dried]]></category>
		<category><![CDATA[dry]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[karu]]></category>
		<category><![CDATA[karuvad]]></category>
		<category><![CDATA[karuvadu]]></category>
		<category><![CDATA[kulambhu]]></category>
		<category><![CDATA[kulambu]]></category>
		<category><![CDATA[kuzhambhu]]></category>
		<category><![CDATA[kuzhambu]]></category>
		<category><![CDATA[mean]]></category>
		<category><![CDATA[meen]]></category>
		<category><![CDATA[mien]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[vad]]></category>
		<category><![CDATA[vadu]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.wordpress.com/?p=112</guid>
		<description><![CDATA[Ingredients: ? Kg Dried Fish A lemon sized Tamarind ? Kg Small Onion chopped 10 nos garlic flakes 4 Tomatoes Chopped 2 tbsp Chilly Powder 1 tbsp Coriander seed powder 1 tsp Cumin Seeds ? tsp Fennel Seeds ? tsp Pepper A few Curry leaves ? tsp Turmeric Powder Oil for frying. Method: Wash the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Fish Masala</title>
		<link>http://chettinadcooking.com/english/non-veg-fish/chettinad-fish-curry-2.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-fish/chettinad-fish-curry-2.html#comments</comments>
		<pubDate>Tue, 31 Mar 2009 02:58:29 +0000</pubDate>
		<dc:creator>Dr Senthil kUmar</dc:creator>
				<category><![CDATA[Non Veg. Fish]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[cuerry]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[kolambhu]]></category>
		<category><![CDATA[kolambu]]></category>
		<category><![CDATA[kozhambhu]]></category>
		<category><![CDATA[kozhambu]]></category>
		<category><![CDATA[kulambhu]]></category>
		<category><![CDATA[kulambu]]></category>
		<category><![CDATA[kurma]]></category>
		<category><![CDATA[kuruma]]></category>
		<category><![CDATA[kuzhambhu]]></category>
		<category><![CDATA[kuzhambu]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[masalai]]></category>
		<category><![CDATA[mean]]></category>
		<category><![CDATA[meen]]></category>
		<category><![CDATA[min]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.wordpress.com/?p=110</guid>
		<description><![CDATA[Ingredients: ? Kg Fish 15 nos Red chilies 1 tbsp Coriander Seeds 2 tsp Fennel Seeds 2 tsp Khus khus 200 gms Small Onion chopped 10 nos Garlic flakes 2 nos Tomatoes chopped Small Lemon Sized Tamarind ? tsp Turmeric Powder A few Curry Leaves. Salt to Taste 3 tbsp Oil ? tsp Mustard ? [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Fish Cutlet</title>
		<link>http://chettinadcooking.com/english/non-veg-fish/chettinad-fish-cutlet.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-fish/chettinad-fish-cutlet.html#comments</comments>
		<pubDate>Tue, 31 Mar 2009 02:53:40 +0000</pubDate>
		<dc:creator>Dr Senthil kUmar</dc:creator>
				<category><![CDATA[Non Veg. Fish]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[cut]]></category>
		<category><![CDATA[cutlet]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[kola]]></category>
		<category><![CDATA[let]]></category>
		<category><![CDATA[poriyal]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[varuval]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.wordpress.com/?p=108</guid>
		<description><![CDATA[Ingredients: ? Kg Fish ? Kg Potato ? Kg Onion Big Chopped 1 inch Ginger Chopped 6 nos Green Chilies Chopped A few Curry Leaves A sprig of Coriander Leaves. 4 tsp Oil ? tsp Turmeric Powder 1 no Lemon?s Juice. 1 no Egg 2 tsp Maida flour. 2 cups Bread crumbs Salt to taste. [...]]]></description>
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