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	<title>Chettinad Recipes - chettinad cooking - indian cooking - cooking recipes - &#187; Non Veg. Mutton</title>
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		<title>Mutton Kulambu 1- Mutton Curry</title>
		<link>http://chettinadcooking.com/english/non-veg-mutton/mutton-kulambu-mutton-curry.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-mutton/mutton-kulambu-mutton-curry.html#comments</comments>
		<pubDate>Mon, 29 Jun 2009 07:32:38 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Mutton]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[kari]]></category>
		<category><![CDATA[kolambhu]]></category>
		<category><![CDATA[kolambu]]></category>
		<category><![CDATA[kozhambu]]></category>
		<category><![CDATA[kulambhu]]></category>
		<category><![CDATA[kulambu]]></category>
		<category><![CDATA[kuzhambhu]]></category>
		<category><![CDATA[kuzhambu]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1344</guid>
		<description><![CDATA[Ingredients Meat &#8211; 1/2 Kilo Red Chilli Powder &#8211; 2 Tablespoon Dhaniya Powder &#8211; 3 Tablespoon Somph &#8211; 2 Tablespoon Jheera &#8211; 2 Tablespoon Khus Khus &#8211; 1 Tablespoon Grated Coconut &#8211; 5 Tablespoon Cashewnuts &#8211; 8 Cinnamon &#8211; 1 Inch Piece Cloves &#8211; 3 Garlic &#8211; 1 Full pod peeled Onions &#8211; 2 Cut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Mutton Podimas (Minced Meat Fry)</title>
		<link>http://chettinadcooking.com/english/non-veg-mutton/chettinad-mutton-podimas-minced-meat-fry.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-mutton/chettinad-mutton-podimas-minced-meat-fry.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 09:28:03 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Mutton]]></category>
		<category><![CDATA[Chettinad Mutton]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[kari]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[masale]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[minced]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[podimas]]></category>
		<category><![CDATA[poriyal]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[varuval]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1278</guid>
		<description><![CDATA[Ingredients Minced meat &#8211; 1/2 Kilo Onions &#8211; 2 Big cut fine Garlic &#8211; 1 Full pod peeled and cut fine Salt &#8211; To Taste Oil &#8211; 4 Tablespoon Grind together Chilli Powder &#8211; 2 Tablespoon full Somph &#8211; 1 Teaspoon Khus Khus &#8211; 1 Tablespoon Cinnamon &#8211; 1/2 Inch Cloves &#8211; piece 2 Grated [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brain Masala Fry</title>
		<link>http://chettinadcooking.com/english/non-veg-mutton/brain-masala-fry.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-mutton/brain-masala-fry.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 08:13:05 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Mutton]]></category>
		<category><![CDATA[Brain]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[kari]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[masalai]]></category>
		<category><![CDATA[masale]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[moolai]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[poriyal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[varuval]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1279</guid>
		<description><![CDATA[Ingredients: Brain &#8211; 2 Onions &#8211; 3 (Cut into piece) Chilli powder &#8211; 3 teaspoon Turmeric powder -1/2teaspoon Salt -To taste Oil &#8211; 2 Tablespoon Crush to a paste using a little water: Ginger &#8211; 1/2 Inch Somph &#8211; 1/2 Teaspoon Garlic &#8211; 6 Small Pods Method: Wash the brain well and cut into fairly [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brain Egg Fry</title>
		<link>http://chettinadcooking.com/english/non-veg-mutton/brain-egg-fry.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-mutton/brain-egg-fry.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 08:01:58 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Mutton]]></category>
		<category><![CDATA[Brain]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[kari]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[masalai]]></category>
		<category><![CDATA[masale]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[moolai]]></category>
		<category><![CDATA[muttai]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[poriyal]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[varuval]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1303</guid>
		<description><![CDATA[Ingredients Brain &#8211; 2 Eggs &#8211; 2 Onions &#8211; 3 Cut into small pieces Garlic &#8211; 6 Small pods cut into small pieces Green Chillies &#8211; 6 Cut into small pieces Turmeric Powder &#8211; 1/4 Teaspoon Oil &#8211; 3 Teaspoon Cinnamon &#8211; 1/2 Inch piece salt &#8211; 1/2 Teaspoon Method Wash the brain well. Heat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kidney Liver Soup</title>
		<link>http://chettinadcooking.com/english/non-veg-mutton/kidney-liver-soup.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-mutton/kidney-liver-soup.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 07:55:57 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Mutton]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[kari]]></category>
		<category><![CDATA[kidney]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[soop]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[soupe]]></category>
		<category><![CDATA[soupi]]></category>
		<category><![CDATA[souppi]]></category>
		<category><![CDATA[tamil]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1300</guid>
		<description><![CDATA[Ingredients Kidney liver &#8211; 1/2 Kilo Coriander seeds &#8211; 1 Tablespoon Jeera &#8211; 1 Tablespoon Pepper &#8211; 1 Tablespoon Small onion &#8211; 100 Gram Curry Leaves &#8211; A few Turmeric Powder &#8211; 1 Teaspoon Salt &#8211; To taste Method Cut kidney and liver into small pieces. Cut onion and fry. Grind together coriander seeds, jeera [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mutton Bone Soup</title>
		<link>http://chettinadcooking.com/english/non-veg-mutton/mutton-bone-soup.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-mutton/mutton-bone-soup.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 07:44:55 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Mutton]]></category>
		<category><![CDATA[bone]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[kari]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[soop]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[soupe]]></category>
		<category><![CDATA[soupi]]></category>
		<category><![CDATA[souppi]]></category>
		<category><![CDATA[tamil]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1297</guid>
		<description><![CDATA[Ingredients Bone &#8211; 1/2 Kilo Big Onions &#8211; 1/4 Kilo about 3 Big Tomatoes &#8211; 1/4 Kilo about 3 Green Chilli &#8211; 4 Pepper &#8211; 1/2 Teaspoon Cinnamon &#8211; 1 Small piece Green gram dhal &#8211; 100 Gram 1/2 ollock Salt &#8211; To taste Turmeric Powder &#8211; 1/2 Teaspoon Coriander Leaves &#8211; A few Ghee [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rib Bone Soup</title>
		<link>http://chettinadcooking.com/english/non-veg-mutton/rib-bone-soup.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-mutton/rib-bone-soup.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 07:38:54 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Mutton]]></category>
		<category><![CDATA[bone]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[kari]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Rib]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[soop]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[soupe]]></category>
		<category><![CDATA[souppi]]></category>
		<category><![CDATA[tamil]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1294</guid>
		<description><![CDATA[Ingredients Rib bone &#8211; 1/2 Kilo Tomatoes &#8211; 2 Small Onion &#8211; 200 Gram Tuvar dhal &#8211; 100 Gram Coriander Leaves &#8211; A few Curry Leaves &#8211; A few Turmeric Powder &#8211; 1 Teaspoon Chilli Powder &#8211; 1 Teaspoon Pepper Powder &#8211; 1 Teaspoon Cinnamon &#8211; 1 Small Piece 1/2 inch Sanuf &#8211; 1/2 Tablespoon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dried Meat Kulambu</title>
		<link>http://chettinadcooking.com/english/non-veg-mutton/dried-meat-kulambu.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-mutton/dried-meat-kulambu.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 07:30:37 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Mutton]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[dried]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[kandam]]></category>
		<category><![CDATA[kari]]></category>
		<category><![CDATA[kolambu]]></category>
		<category><![CDATA[kozhambhu]]></category>
		<category><![CDATA[kozhambu]]></category>
		<category><![CDATA[kulambhu]]></category>
		<category><![CDATA[kulambu]]></category>
		<category><![CDATA[kuzhambu]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[salted]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[uppu]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1291</guid>
		<description><![CDATA[Ingredients Dried Meat pieces &#8211; 6 Small Onions &#8211; 20 (Peeled and cut into half) Garlic &#8211; 1 Full pod peeled and cut Tomatoes &#8211; 2 Cut Tuvar dhal &#8211; 1 cup cooked Somph &#8211; 1/2 A Teaspoon Cinnamon &#8211; 1/2 Inch piece Chilli Powder &#8211; 2 Teaspoon Dhaniya Powder &#8211; 2 Tablespoon Turmeric Powder [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Mutton Kulambu &#8211; 2</title>
		<link>http://chettinadcooking.com/english/non-veg-mutton/chettinad-mutton-kulambu-2.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-mutton/chettinad-mutton-kulambu-2.html#comments</comments>
		<pubDate>Sun, 03 May 2009 09:55:03 +0000</pubDate>
		<dc:creator>Dr Senthil kUmar</dc:creator>
				<category><![CDATA[Non Veg. Mutton]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[favourite]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[kari]]></category>
		<category><![CDATA[kasappu]]></category>
		<category><![CDATA[kasapu]]></category>
		<category><![CDATA[kulambu]]></category>
		<category><![CDATA[kuzhambhu]]></category>
		<category><![CDATA[kuzhambu]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[main]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[special]]></category>
		<category><![CDATA[speciality]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=917</guid>
		<description><![CDATA[Ingerdients: Mutton &#8211; ? Kg. Garlic &#8211; 10 Flakes Small Onion ? 15 Nos. Tomato &#8211; 1 small Chopped Oil &#8211; 2 Tablespoon Fennel Seeds Sombhu &#8211; ? Teaspoon Cumin Seeds &#8211; Jeeragam &#8211; ? Teaspoon Fenugreek ? Vendhayam &#8211; ? Teaspoon Curry Leaves A little Salt &#8211; To taste Wet grind separately:: Kulambu Powder [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Liver / Kidney Soup</title>
		<link>http://chettinadcooking.com/english/non-veg-mutton/liver-kidney-soup.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-mutton/liver-kidney-soup.html#comments</comments>
		<pubDate>Sat, 11 Apr 2009 03:03:46 +0000</pubDate>
		<dc:creator>Dr Senthil kUmar</dc:creator>
				<category><![CDATA[Non Veg. Mutton]]></category>
		<category><![CDATA[benni]]></category>
		<category><![CDATA[eeral]]></category>
		<category><![CDATA[eirel]]></category>
		<category><![CDATA[kidney]]></category>
		<category><![CDATA[kidny]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[mangai]]></category>
		<category><![CDATA[paduthiya]]></category>
		<category><![CDATA[soopi]]></category>
		<category><![CDATA[sooppi]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[supi]]></category>
		<category><![CDATA[suppi]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[venni]]></category>
		<category><![CDATA[vennipaduthiyathia]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=697</guid>
		<description><![CDATA[Ingerdients: 200 gms Liver and Kidney 2 nos Green Chillies 1 tsp Turmeric Powder 6 nos small onion Chopped 1 tsp cumin seeds and Pepper powder Salt to taste Method: Heat oil in a pan add cumin seeds, small onion, green chillies and saut? for a few minutes. Add liver and kidney, salt add turmeric [...]]]></description>
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		<slash:comments>0</slash:comments>
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