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	<title>Chettinad Recipes - chettinad cooking - indian cooking - cooking recipes - &#187; Non Veg. Prawns</title>
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		<title>Prawn and Peas Biryani</title>
		<link>http://chettinadcooking.com/english/non-veg-prawns/prawn-and-peas-biryani-2.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-prawns/prawn-and-peas-biryani-2.html#comments</comments>
		<pubDate>Tue, 14 Dec 2010 09:00:09 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Prawns]]></category>
		<category><![CDATA[and]]></category>
		<category><![CDATA[biriani]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=491</guid>
		<description><![CDATA[Always use best quality rice for any biriani. The success of a biriani depends on it. Basmati rice - 2 cups Ghee - 100 gm Bay leaves - 4 Large minced onions - 4 Shelled prawn - 2 cups Large tomatoes, chopped - 2 Cooked peas - 1 cup Beaten curd - 1 cup Sugar [...]]]></description>
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		<item>
		<title>Chettinad Prawn Pulav</title>
		<link>http://chettinadcooking.com/english/non-veg-prawns/chettinad-prawn-pulav.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-prawns/chettinad-prawn-pulav.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 12:07:36 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Prawns]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[eral]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[pulav]]></category>
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		<category><![CDATA[sea]]></category>
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		<category><![CDATA[tamil]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1537</guid>
		<description><![CDATA[Ingredients Prawns &#8211; 1/2 kilo Onions &#8211; 3 Green chillies &#8211; 8 Ginger &#8211; 1 Inch piece Garlic &#8211; 15 small pods Somph &#8211; 2 Teaspoon Cinnamon &#8211; 1/2 Inch piece 2 Cloves &#8211; 6 Ghee &#8211; 200 gms Turmeric powder &#8211; 1/2 Teaspoon Coconut &#8211; 1 Pulao rice &#8211; 1/2 kilo Cashewnuts &#8211; 50 [...]]]></description>
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		</item>
		<item>
		<title>Prawn Kurma</title>
		<link>http://chettinadcooking.com/english/non-veg-prawns/prawn-kurma.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-prawns/prawn-kurma.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 12:01:18 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Prawns]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eral]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[korma]]></category>
		<category><![CDATA[kurma]]></category>
		<category><![CDATA[kuruma]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[rattu]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1261</guid>
		<description><![CDATA[Ingredients Prawns &#8211; 1/2 Kilo Onions &#8211; 2 (Cut into fairely large pieces) Tomatoes &#8211; 2 (Cut into cubes) Grated coconut &#8211; 3 Tablespoon full Potatoes &#8211; 2 Peeled and cut into cubes Turmeric powder &#8211; 1/2 Teaspoon Chilli powder &#8211; 1 Teaspoon Khus Khus &#8211; 4 Teaspoon full Ginger &#8211; 1 Inch piece Garlic [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Prawn Masala &#8211; 2</title>
		<link>http://chettinadcooking.com/english/non-veg-prawns/prawn-masala-2-2.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-prawns/prawn-masala-2-2.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 11:57:04 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Prawns]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[eral]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[rattu]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[shrimp]]></category>
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		<category><![CDATA[tamil]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1533</guid>
		<description><![CDATA[Ingredients Prawns &#8211; 1 Kilo Chilli Powder &#8211; 6 teaspoon Turmeric powder &#8211; 1/2 Teaspoon Salt &#8211; 2 Teaspoon or too taste Onions &#8211; 3 Ginger &#8211; 1/2 inch pieces Garlic &#8211; 8 Small pods peeled Somph &#8211; 1 Teaspoon Cashewnuts &#8211; 15 Oil &#8211; for frying Method Wash and clean the prawns well. Cut [...]]]></description>
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		</item>
		<item>
		<title>Prawn Masala &#8211; 1</title>
		<link>http://chettinadcooking.com/english/non-veg-prawns/prawn-masala-1.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-prawns/prawn-masala-1.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 11:55:05 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Prawns]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[eral]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[rattu]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1262</guid>
		<description><![CDATA[Ingredients Prawns &#8211; 1 Kilo Onions &#8211; 5 Big &#38; 20 small Tomatoes &#8211; 5 Ginger &#8211; 25 gms (22 inch pieces) Garlic &#8211; 3 Full pods Curds &#8211; 1/4 cup Cinnamon &#8211; 1/4 Inch pieces Somph &#8211; 2 Teaspoon Chilli Powder &#8211; 2 teaspoon Turmeric powder &#8211; 1 Teaspoon Oil &#8211; 4 to 5 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prawn Masala &#8211; 4</title>
		<link>http://chettinadcooking.com/english/non-veg-prawns/prawn-masala-4.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-prawns/prawn-masala-4.html#comments</comments>
		<pubDate>Mon, 29 Jun 2009 08:21:50 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Prawns]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[eraal]]></category>
		<category><![CDATA[eral]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[kolambu]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[masalai]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[raught]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[varuval]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1356</guid>
		<description><![CDATA[Ingredients Cleaned and shelled prawns &#8211; 1/2 Kilo Big onion &#8211; 2 Tomatoes &#8211; 2 Chilli powder &#8211; 1 Teaspoon Dhania powder &#8211; 2 Teaspoon Lime &#8211; 1/2 Turmeric &#8211; 1 Teaspoon Salt &#8211; To taste Somph &#8211; 1/2 Teaspoon Curry leaves &#8211; A few Coriander leaves &#8211; 2 Teaspoon Oil &#8211; 2 Teaspoon Method [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prawns in Tender Coconut</title>
		<link>http://chettinadcooking.com/english/non-veg-prawns/prawns-in-tender-coconut.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-prawns/prawns-in-tender-coconut.html#comments</comments>
		<pubDate>Mon, 29 Jun 2009 08:05:48 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Prawns]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[eral]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[kurma]]></category>
		<category><![CDATA[masalai]]></category>
		<category><![CDATA[masale]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[tender]]></category>
		<category><![CDATA[thengai]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1350</guid>
		<description><![CDATA[Ingredients Cleaned and shelled prawns &#8211; 1/2 kilo Onions &#8211; 2 Coconut water &#8211; From 2 Tender coconuts Onions &#8211; 2 Tomato &#8211; 2 Oil &#8211; 4 Teaspoon Turmeric powder &#8211; 1/2 Teaspoon Grind to a paste Ginger &#8211; 2 Inch Garlic &#8211; 2 Full pods Green chillies &#8211; 5 Khus khus &#8211; 1 Teaspoon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prawn Bajji</title>
		<link>http://chettinadcooking.com/english/non-veg-prawns/prawn-bajji.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-prawns/prawn-bajji.html#comments</comments>
		<pubDate>Thu, 09 Apr 2009 16:52:01 +0000</pubDate>
		<dc:creator>Dr Senthil kUmar</dc:creator>
				<category><![CDATA[Non Veg. Prawns]]></category>
		<category><![CDATA[baggi]]></category>
		<category><![CDATA[baghi]]></category>
		<category><![CDATA[baji]]></category>
		<category><![CDATA[bajji]]></category>
		<category><![CDATA[bhaji]]></category>
		<category><![CDATA[bhajji]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[era]]></category>
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		<category><![CDATA[ira]]></category>
		<category><![CDATA[iral]]></category>
		<category><![CDATA[poriyal]]></category>
		<category><![CDATA[prawn]]></category>
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		<category><![CDATA[starter]]></category>
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		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[varuval]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=645</guid>
		<description><![CDATA[Ingredients: 1/2 Kilo &#8211; Prawns 1/2 Tbsp Chilli Powder Salt to taste 1/2 Tsp Turmeric Powder 1 Tsp Pepper 4 Green Chillies 2 Eggs 1/2 Tsp Fennel Oil For frying Method: Wash and clean prawns well. Grind together chillies, fennel, pepper, turmeric powder and chilli powder. Marinate the prawns with a ground mixture add salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prawn Soup</title>
		<link>http://chettinadcooking.com/english/non-veg-prawns/prawn-soup.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-prawns/prawn-soup.html#comments</comments>
		<pubDate>Thu, 09 Apr 2009 16:50:15 +0000</pubDate>
		<dc:creator>Dr Senthil kUmar</dc:creator>
				<category><![CDATA[Non Veg. Prawns]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[era]]></category>
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		<category><![CDATA[erra]]></category>
		<category><![CDATA[erral]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[ira]]></category>
		<category><![CDATA[iral]]></category>
		<category><![CDATA[kolambu]]></category>
		<category><![CDATA[kozhambhu]]></category>
		<category><![CDATA[kozhambu]]></category>
		<category><![CDATA[kulambhu]]></category>
		<category><![CDATA[kulambu]]></category>
		<category><![CDATA[kuzhambhu]]></category>
		<category><![CDATA[kuzhambu]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[soopi]]></category>
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		<category><![CDATA[Soup]]></category>
		<category><![CDATA[supi]]></category>
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		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=643</guid>
		<description><![CDATA[Ingredients: ? kg Prawn 1 cup coconut milk 5 nos Cashew 4 nos Green chillies ? tsp Pepper ? tsp Cumin Powder ? tsp Turmeric Powder 1 inch Ginger 1 tsp Oil 1 no tomato Grind to a paste Salt to taste Method: Wash the prawn, grind the pepper, cashew, ginger and cumin to a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prawn Kola Kuzhambu</title>
		<link>http://chettinadcooking.com/english/non-veg-prawns/prawn-kola-kuzhambu.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-prawns/prawn-kola-kuzhambu.html#comments</comments>
		<pubDate>Thu, 09 Apr 2009 16:45:59 +0000</pubDate>
		<dc:creator>Dr Senthil kUmar</dc:creator>
				<category><![CDATA[Non Veg. Prawns]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[era]]></category>
		<category><![CDATA[eral]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[ira]]></category>
		<category><![CDATA[iral]]></category>
		<category><![CDATA[kola]]></category>
		<category><![CDATA[kozha]]></category>
		<category><![CDATA[kozhambhu]]></category>
		<category><![CDATA[kozhambu]]></category>
		<category><![CDATA[kulambhu]]></category>
		<category><![CDATA[kulambu]]></category>
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		<category><![CDATA[kuruma]]></category>
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		<category><![CDATA[masala]]></category>
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		<category><![CDATA[praun]]></category>
		<category><![CDATA[prawn]]></category>
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		<category><![CDATA[sadham]]></category>
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		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=637</guid>
		<description><![CDATA[Ingredients: 1 Kilo &#8211; prawns 3 Tablespoon &#8211; Chick peas (pottu kadalai) 1 Tablespoon &#8211; Khus Khus 1 inch piece &#8211; Cinnamon 8 &#8211; Green Chillies 1/2 &#8211; Coconut 2 Full Pods &#8211; Garlic 1 inch piece &#8211; Ginger 4 &#8211; Onions For gravy 15 ir Chilli Powder 3 Tablespoon &#8211; Red Chillies 1 Tablespoon [...]]]></description>
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