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	<title>Chettinad Recipes - chettinad cooking - indian cooking - cooking recipes - &#187; Pickles</title>
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		<title>Prawn Pickles</title>
		<link>http://chettinadcooking.com/english/pickles/prawn-pickles.html</link>
		<comments>http://chettinadcooking.com/english/pickles/prawn-pickles.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 09:07:21 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[eral]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[meen]]></category>
		<category><![CDATA[oorugai]]></category>
		<category><![CDATA[oorukai]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[rattu]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[sea]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[uppukkai]]></category>
		<category><![CDATA[urugai]]></category>
		<category><![CDATA[urukai]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1097</guid>
		<description><![CDATA[Ingredients:- Prawn - 1 kilo Red dried chilli - 125 No.s Jeera - 5 Table spoons Ginger - 2 inch pieces &#8211; 5 nos. Garlic - 10 whole pod Green chilli - 40 Gingelly oil - 1-1/4 kilo Vinegar - 5 cups Salt - 100 gms (add more taste) Mustard seed - 2 table spoons [...]]]></description>
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		<title>Fish Pickle</title>
		<link>http://chettinadcooking.com/english/non-veg-fish/fish-pickle.html</link>
		<comments>http://chettinadcooking.com/english/non-veg-fish/fish-pickle.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 09:05:49 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Fish]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[meen]]></category>
		<category><![CDATA[oorugai]]></category>
		<category><![CDATA[oorukai]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[sea]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[uppukkai]]></category>
		<category><![CDATA[urugai]]></category>
		<category><![CDATA[urukai]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1095</guid>
		<description><![CDATA[Ingredients:- Seer Fish (Vanjaram) - 1 kilo Kashmir dried chilli - 125 No.s Jeera - 5 Table spoons Ginger - 2 inch pieces &#8211; 5 nos. Garlic - 10 whole pod Green chilli - 40 Gingelly oil - 1-1/4 kilo Vinegar - 5 cups Salt - 100 gms (add more taste) Mustard seed - 2 [...]]]></description>
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		<title>Tomato Pickle</title>
		<link>http://chettinadcooking.com/english/pickles/tomato-pickle.html</link>
		<comments>http://chettinadcooking.com/english/pickles/tomato-pickle.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 09:04:33 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Pickles]]></category>
		<category><![CDATA[oorugai]]></category>
		<category><![CDATA[oorukai]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[thakali]]></category>
		<category><![CDATA[thakazhi]]></category>
		<category><![CDATA[thakkali]]></category>
		<category><![CDATA[thakkazhi]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[uppukkai]]></category>
		<category><![CDATA[urugai]]></category>
		<category><![CDATA[urukai]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1093</guid>
		<description><![CDATA[Ingredients:- Tomatoes &#8211; 1-1/2 kilo Tamarind &#8211; 3 75 gms Chilli powder &#8211; 175 gms Salt &#8211; 200 gms Asafoetida &#8211; size of small lime Turmeric Powder &#8211; 150 gms Gingelly oil &#8211; 1 kilo Method:- Cut the tomatoes and grind in a mixie to a puree consistency Clean and soak the tamarind, when well [...]]]></description>
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		<title>Plain Lime Pickles in Salt</title>
		<link>http://chettinadcooking.com/english/pickles/plain-lime-pickles-in-salt.html</link>
		<comments>http://chettinadcooking.com/english/pickles/plain-lime-pickles-in-salt.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 09:00:58 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[elumichai]]></category>
		<category><![CDATA[elumichchai]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[oorugai]]></category>
		<category><![CDATA[oorukai]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[uppukkai]]></category>
		<category><![CDATA[urugai]]></category>
		<category><![CDATA[urukai]]></category>
		<category><![CDATA[yelumichai]]></category>
		<category><![CDATA[yelumichchai]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1087</guid>
		<description><![CDATA[Ingredients:- Lime - 30 Rock salt - 300 ml Lime juice - 2 Tumblers Rock salt - 1/2 Tumbler Method:- Make criss &#8211; cross cuts on top of each lime Dry the salt in the sun for 1/2 an hour and powder it. Fill each lime with salt, through the criss &#8211; cross cuts. Add [...]]]></description>
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		<title>Lime Pickle with Red Chilli</title>
		<link>http://chettinadcooking.com/english/pickles/lime-pickle-with-red-chilli.html</link>
		<comments>http://chettinadcooking.com/english/pickles/lime-pickle-with-red-chilli.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 08:59:23 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[elumichai]]></category>
		<category><![CDATA[elumichchai]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[oorugai]]></category>
		<category><![CDATA[oorukai]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[uppukkai]]></category>
		<category><![CDATA[urugai]]></category>
		<category><![CDATA[urukai]]></category>
		<category><![CDATA[yelumichai]]></category>
		<category><![CDATA[yelumichchai]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1085</guid>
		<description><![CDATA[Ingredients:- Lime - 30 Rock salt - 300 ml Lime Juice - 2 Tumblers Rock salt - 1/2 Tumblers (Powdered) Method:- Cut limes, add salt mix and keep covered indoors for 2 days. On the 3 rd day, cover and keep in the sun for 5 to 6 days At this stage pour the second [...]]]></description>
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		</item>
		<item>
		<title>Garlic Pickle</title>
		<link>http://chettinadcooking.com/english/pickles/garlic-pickle.html</link>
		<comments>http://chettinadcooking.com/english/pickles/garlic-pickle.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 08:57:48 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[oorugai]]></category>
		<category><![CDATA[oorukai]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[poondu]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[uppukkai]]></category>
		<category><![CDATA[urugai]]></category>
		<category><![CDATA[urukai]]></category>
		<category><![CDATA[vellai]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1083</guid>
		<description><![CDATA[Ingredients:- Garlic &#8211; 1.5 kg. Juice of lime &#8211; 1600 ml. (100 lime) Salt &#8211; 200 gms. Gingelly oil &#8211; 200 ml New Red chilli &#8211; 1 kilo and 600 gms Dhania &#8211; 175 gms Jeera &#8211; 175 gms Mustard &#8211; 100 gms Black gram dhal &#8211; 50 grams Fenugreek &#8211; 175 gms Curry leaves [...]]]></description>
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