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	<title>Chettinad Recipes - chettinad cooking - indian cooking - cooking recipes - &#187; Tiffin</title>
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		<title>PESARATU</title>
		<link>http://chettinadcooking.com/english/tiffin/pesaratu.html</link>
		<comments>http://chettinadcooking.com/english/tiffin/pesaratu.html#comments</comments>
		<pubDate>Wed, 23 Feb 2011 07:33:02 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[cooking oil]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[Dosai]]></category>
		<category><![CDATA[frying pan]]></category>
		<category><![CDATA[gram dhal]]></category>
		<category><![CDATA[gram green]]></category>
		<category><![CDATA[green gram]]></category>
		<category><![CDATA[PESARATU]]></category>
		<category><![CDATA[shallow fry]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1863</guid>
		<description><![CDATA[Ingredients Green gram dhal - 500 gram Coriander leaves &#8211;   50 gram Onion           &#8211;  150 gram Ginger &#8211;    50 gram Green chillies -    50 gram Salt &#8211;    30 gram Cumin &#8211;    10 gram Water &#8211;  740 ml Cooking oil &#8211; As required Method Soak the [...]]]></description>
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		<item>
		<title>NOMBU ADAI</title>
		<link>http://chettinadcooking.com/english/tiffin/nombu-adai.html</link>
		<comments>http://chettinadcooking.com/english/tiffin/nombu-adai.html#comments</comments>
		<pubDate>Thu, 17 Feb 2011 05:52:27 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Adai]]></category>
		<category><![CDATA[banana leaf]]></category>
		<category><![CDATA[fry rice]]></category>
		<category><![CDATA[NOMBU]]></category>
		<category><![CDATA[NOMBU ADAI]]></category>
		<category><![CDATA[rice flour]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1855</guid>
		<description><![CDATA[Ingredients Rice Flour            4 cups Lobia                   Two large tbsps Coconut               Half coconut, cut into bits Jaggery                4 cups Cardamom          10-12 peeled and powdered [...]]]></description>
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		<item>
		<title>KUDALAI IDLI (KANCHIPURAM IDLI)</title>
		<link>http://chettinadcooking.com/english/tiffin/kudalai-idli-kanchipuram-idli.html</link>
		<comments>http://chettinadcooking.com/english/tiffin/kudalai-idli-kanchipuram-idli.html#comments</comments>
		<pubDate>Thu, 17 Feb 2011 05:47:51 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[black gram]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[gingelly oil]]></category>
		<category><![CDATA[idli]]></category>
		<category><![CDATA[kanchipuram]]></category>
		<category><![CDATA[KUDALAI]]></category>
		<category><![CDATA[KUDALAI IDLI (KANCHIPURAM IDLI)]]></category>
		<category><![CDATA[raw rice]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1851</guid>
		<description><![CDATA[Ingredients Raw Rice           1   Padi Black Gram        ½ Padi Dried Ginger      100 gm Black Pepper     100 gm Cumin seeds     100 gm Asafoetida           50 gm Gingelly oil         ½   kg Ghee   [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Plain Puris</title>
		<link>http://chettinadcooking.com/english/tiffin/plain-puris-2.html</link>
		<comments>http://chettinadcooking.com/english/tiffin/plain-puris-2.html#comments</comments>
		<pubDate>Sat, 01 Aug 2009 10:25:25 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[1000 indian recipes]]></category>
		<category><![CDATA[authentic indian recipe]]></category>
		<category><![CDATA[authentic indian recipes]]></category>
		<category><![CDATA[bawarchi]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[easy indian recipe]]></category>
		<category><![CDATA[easy indian recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[free indian recipes]]></category>
		<category><![CDATA[how to cook indian food]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[india food recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[indian curries]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[indian curry recipes]]></category>
		<category><![CDATA[indian desserts]]></category>
		<category><![CDATA[indian desserts recipes]]></category>
		<category><![CDATA[indian dishes]]></category>
		<category><![CDATA[indian food receipes]]></category>
		<category><![CDATA[indian food receipies]]></category>
		<category><![CDATA[indian food recipe]]></category>
		<category><![CDATA[indian food recipes]]></category>
		<category><![CDATA[indian food recipes free]]></category>
		<category><![CDATA[indian meal]]></category>
		<category><![CDATA[indian non veg recipes]]></category>
		<category><![CDATA[indian pakistani recipes]]></category>
		<category><![CDATA[indian recepies]]></category>
		<category><![CDATA[indian recipes]]></category>
		<category><![CDATA[indian sweet]]></category>
		<category><![CDATA[indian vegetable recipes]]></category>
		<category><![CDATA[north indian recipe]]></category>
		<category><![CDATA[north indian recipes]]></category>
		<category><![CDATA[pakistani recipes]]></category>
		<category><![CDATA[plain]]></category>
		<category><![CDATA[pooris]]></category>
		<category><![CDATA[poory]]></category>
		<category><![CDATA[pory]]></category>
		<category><![CDATA[puris]]></category>
		<category><![CDATA[quick indian recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe for indian food]]></category>
		<category><![CDATA[recipes for indian food]]></category>
		<category><![CDATA[south indian cooking]]></category>
		<category><![CDATA[south indian recipe]]></category>
		<category><![CDATA[south indian recipes]]></category>
		<category><![CDATA[traditional indian recipe]]></category>
		<category><![CDATA[traditional indian recipes]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1609</guid>
		<description><![CDATA[Ingredients: wheat flour &#8211; 2 cups (heaped) salt &#8211; 3/4 tsp ghee &#8211; 1tsp water &#8211; for kneading the dough oil &#8211; enough for frying Method: Mix salt and ghee with the flour in a mixing bowl. Gradually add water and knead to a soft pliable dough. Keep closed for 1 5 minutes. Make small [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Noodles</title>
		<link>http://chettinadcooking.com/english/tiffin/noodles.html</link>
		<comments>http://chettinadcooking.com/english/tiffin/noodles.html#comments</comments>
		<pubDate>Sat, 01 Aug 2009 10:09:19 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[1000 indian recipes]]></category>
		<category><![CDATA[authentic indian recipe]]></category>
		<category><![CDATA[authentic indian recipes]]></category>
		<category><![CDATA[bawarchi]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[easy indian recipe]]></category>
		<category><![CDATA[easy indian recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[free indian recipes]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[how to cook indian food]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[india food recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[indian curries]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[indian curry recipes]]></category>
		<category><![CDATA[indian desserts]]></category>
		<category><![CDATA[indian desserts recipes]]></category>
		<category><![CDATA[indian dishes]]></category>
		<category><![CDATA[indian food receipes]]></category>
		<category><![CDATA[indian food receipies]]></category>
		<category><![CDATA[indian food recipe]]></category>
		<category><![CDATA[indian food recipes]]></category>
		<category><![CDATA[indian food recipes free]]></category>
		<category><![CDATA[indian meal]]></category>
		<category><![CDATA[indian non veg recipes]]></category>
		<category><![CDATA[indian pakistani recipes]]></category>
		<category><![CDATA[indian recepies]]></category>
		<category><![CDATA[indian recipes]]></category>
		<category><![CDATA[indian sweet]]></category>
		<category><![CDATA[indian vegetable recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[north indian recipe]]></category>
		<category><![CDATA[north indian recipes]]></category>
		<category><![CDATA[pakistani recipes]]></category>
		<category><![CDATA[quick indian recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe for indian food]]></category>
		<category><![CDATA[recipes for indian food]]></category>
		<category><![CDATA[south indian cooking]]></category>
		<category><![CDATA[south indian recipe]]></category>
		<category><![CDATA[south indian recipes]]></category>
		<category><![CDATA[traditional indian recipe]]></category>
		<category><![CDATA[traditional indian recipes]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vege]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1604</guid>
		<description><![CDATA[Ingredients: 200 gms &#8211; noodles 2 &#8211; carrots 2 &#8211; capsicums 100 gms &#8211; cabbage 100 gms &#8211; spring onions 100 gms &#8211; onion stem 3/4 tsp &#8211; Aji-no-moto 5 Tbl.sps &#8211; oil 1 tsp &#8211; soya sauce 11/2 Tsp.sp &#8211; tomato ketchup 11/2 tsp &#8211; worchestershire sauce 11/2 tsp &#8211; salt 1/2 tsp &#8211; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Adai</title>
		<link>http://chettinadcooking.com/english/tiffin/adai.html</link>
		<comments>http://chettinadcooking.com/english/tiffin/adai.html#comments</comments>
		<pubDate>Wed, 24 Jun 2009 14:19:40 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Adai]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[Dosai]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1241</guid>
		<description><![CDATA[Ingredients: raw rice &#8211; 1/2 cup par boiled rice &#8211; 1/2 cup green gram dhal &#8211; 1/2 cup dehusked black gram &#8211; 1/2 cup red gram dhal &#8211; 1/2 cup bengal gram dhal &#8211; 1/2 cup red chillies &#8211; 12 asafoetida &#8211; as per taste salt &#8211; 3 tsps grated fresh coconut &#8211; 1/2 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rava Idli</title>
		<link>http://chettinadcooking.com/english/tiffin/rava-idli.html</link>
		<comments>http://chettinadcooking.com/english/tiffin/rava-idli.html#comments</comments>
		<pubDate>Sat, 20 Jun 2009 06:06:51 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[idli]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[ravai]]></category>
		<category><![CDATA[Rawa]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1212</guid>
		<description><![CDATA[Ingredients: fine rava &#8211; 2 cups (heaped) (Bombay rawa) oil and ghee &#8211; 5 Tbl.sps green chillies &#8211; 10 (minced) sour thick curd &#8211; 2 cups finely cut onions &#8211; 1/2 cup cut coriander leaves &#038; curry leaves &#8211; 2 Tbl.sps cooked peas &#8211; 1/4 cup (optional) powdered salt &#8211; 11/2 tsp cooking soda &#8211; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bread masala</title>
		<link>http://chettinadcooking.com/english/tiffin/bread-masala.html</link>
		<comments>http://chettinadcooking.com/english/tiffin/bread-masala.html#comments</comments>
		<pubDate>Tue, 16 Jun 2009 05:27:14 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[masale]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[uppma]]></category>
		<category><![CDATA[Uppuma]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1148</guid>
		<description><![CDATA[Ingredients: bread &#8211; 1 loaf onions &#8211; 4 or 5 ginger, garlic paste &#8211; 1 tsp tomatoes &#8211; 3 green chillies &#8211; 4 sambar powder &#8211; 11/2 tsp powder salt &#8211; 2 tsps (levelled) oil &#8211; 6 Tbl.sps For seasonings: Mustard seeds &#8211; 1/2 tsp black gram dhal &#8211; 1 tsp bengal gram dhal &#8211; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ground nut sundal</title>
		<link>http://chettinadcooking.com/english/tiffin/ground-nut-sundal-2.html</link>
		<comments>http://chettinadcooking.com/english/tiffin/ground-nut-sundal-2.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 08:39:44 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[groundnut]]></category>
		<category><![CDATA[kadalai]]></category>
		<category><![CDATA[nila]]></category>
		<category><![CDATA[nilla]]></category>
		<category><![CDATA[nut]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[sundal]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[vaer]]></category>
		<category><![CDATA[ver]]></category>
		<category><![CDATA[verrkkadalai]]></category>
		<category><![CDATA[waer]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1072</guid>
		<description><![CDATA[Ingredients: 11/2 cups &#8211; fresh, raw ground nuts (de husked) oil &#8211; for frying 1/4 tsp &#8211; mustard seeds curry leaves &#8211; few lemon juice-few drops asafoetida-pinch Powdered coarsely: 11/2 Tbl.sp &#8211; grated fresh coconut 3 &#8211; green chillies salt &#8211; as required Method: Pressure cook peeled nuts till soft to touch. (Steam cook without [...]]]></description>
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		</item>
		<item>
		<title>Bread Uppuma 2</title>
		<link>http://chettinadcooking.com/english/tiffin/bread-uppuma-2.html</link>
		<comments>http://chettinadcooking.com/english/tiffin/bread-uppuma-2.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 08:15:12 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[breaduppma]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[rotti]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[uppma]]></category>
		<category><![CDATA[white]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1070</guid>
		<description><![CDATA[Ingredients: 1 loaf &#8211; bread 4 or 5 &#8211; onions 4 to 5 &#8211; green chillies to taste &#8211; salt 1/2 tsp &#8211; turmeric powder 1 &#8211; lemon 6Tbl.sps &#8211; oil For seasoning: 1/2 tsp &#8211; mustard seeds 1 tsp &#8211; black gram dhal 2 tsps &#8211; bengal gram dhal few sprigs &#8211; curry leaves [...]]]></description>
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