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	<title>Chettinad Recipes - chettinad cooking - indian cooking - cooking recipes - &#187; Veg. Main Dish</title>
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		<title>Chinese Fried Rice</title>
		<link>http://chettinadcooking.com/english/veg-main-dish/chinese-fried-rice.html</link>
		<comments>http://chettinadcooking.com/english/veg-main-dish/chinese-fried-rice.html#comments</comments>
		<pubDate>Wed, 23 Feb 2011 08:13:50 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Main Dish]]></category>
		<category><![CDATA[Chinese Fried Rice]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[cup carrot]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fry vegetables]]></category>
		<category><![CDATA[heat oil]]></category>
		<category><![CDATA[high temperature]]></category>
		<category><![CDATA[pepper paste]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spring onions]]></category>
		<category><![CDATA[three minutes]]></category>
		<category><![CDATA[two minutes]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1875</guid>
		<description><![CDATA[Ingredients Cooked rice 2 cups Cabbage (chopped)    1 cup Carrot (chopped)         2 Capsicum (chopped)   2 Beans (chopped)         ½ cup Thinly sliced onions      2 Pepper paste                ½ tsp Soya sauce               [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BROKEN WHEAT POHA</title>
		<link>http://chettinadcooking.com/english/veg-main-dish/broken-wheat-poha.html</link>
		<comments>http://chettinadcooking.com/english/veg-main-dish/broken-wheat-poha.html#comments</comments>
		<pubDate>Tue, 15 Feb 2011 06:58:33 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Main Dish]]></category>
		<category><![CDATA[broken]]></category>
		<category><![CDATA[BROKEN WHEAT POHA]]></category>
		<category><![CDATA[coriander leaves]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[few minutes]]></category>
		<category><![CDATA[gm onion]]></category>
		<category><![CDATA[kicchadi]]></category>
		<category><![CDATA[nutritive value]]></category>
		<category><![CDATA[POHA]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[uppma]]></category>
		<category><![CDATA[volume of water]]></category>
		<category><![CDATA[WHEAT]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1840</guid>
		<description><![CDATA[Ingredients Broken wheat    10 gm Moong sprouts      5 gm Onion    10 gm Carrots    15 gm Fenugreek seeds      2 gm Nutritive value/ Serving Energy    – 81 Kcal Method Pressure cook the broken wheat in double the volume of water till soft. Wash &#38; dice the carrots &#38; chop [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GYPSY PIE</title>
		<link>http://chettinadcooking.com/english/veg-main-dish/gypsy-pie.html</link>
		<comments>http://chettinadcooking.com/english/veg-main-dish/gypsy-pie.html#comments</comments>
		<pubDate>Fri, 28 Jan 2011 07:36:02 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Main Dish]]></category>
		<category><![CDATA[caraway seeds]]></category>
		<category><![CDATA[cloves of garlic]]></category>
		<category><![CDATA[degree c]]></category>
		<category><![CDATA[food colour]]></category>
		<category><![CDATA[ginger garlic]]></category>
		<category><![CDATA[gm ghee]]></category>
		<category><![CDATA[grated coconut]]></category>
		<category><![CDATA[green food]]></category>
		<category><![CDATA[GYPSY]]></category>
		<category><![CDATA[GYPSY PIE]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[PIE]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[refined oil]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice mix]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[saffron rice]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[tsp butter]]></category>
		<category><![CDATA[tsp sugar]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1810</guid>
		<description><![CDATA[Rice Rice &#8211; 250 gm Ghee or refined oil &#8211; 2 tablespoon Cloves &#8211; 3 Green cardamoms &#8211; 2 Caraway seeds &#8211; 2 tsp Salt &#8211; to taste Pepper &#8211; 1 tsp Sugar a pinch of saffron - 1 tsp Milk &#8211; 1 cup Green food colour &#8211; 2 &#8211; 3 drops Mince Onions &#8211; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CURD RICE</title>
		<link>http://chettinadcooking.com/english/veg-main-dish/curd-rice.html</link>
		<comments>http://chettinadcooking.com/english/veg-main-dish/curd-rice.html#comments</comments>
		<pubDate>Fri, 31 Dec 2010 10:53:16 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[South Indian Recipes]]></category>
		<category><![CDATA[Veg. Main Dish]]></category>
		<category><![CDATA[Vegtarian]]></category>
		<category><![CDATA[baby food]]></category>
		<category><![CDATA[chillies slit]]></category>
		<category><![CDATA[cup milk]]></category>
		<category><![CDATA[cup salt]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[CURD RICE]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grated carrot]]></category>
		<category><![CDATA[handful of grapes]]></category>
		<category><![CDATA[milk mix]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[refined oil]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[room temperature]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[tablespoon mustard]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1783</guid>
		<description><![CDATA[Curd rice can be simple or exotic, as you choose to make it. Cooked simply, it is very good convalescent food as well as baby food. The following is an exotic version fit for any gournet. Rice preferably new - 1 cup Salt - 1 tsp Fresh curd - 1 cup Milk - 1 cup [...]]]></description>
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		<item>
		<title>Cottage Cheese Fried Rice</title>
		<link>http://chettinadcooking.com/english/veg-main-dish/cottage-cheese-fried-rice.html</link>
		<comments>http://chettinadcooking.com/english/veg-main-dish/cottage-cheese-fried-rice.html#comments</comments>
		<pubDate>Wed, 08 Sep 2010 11:17:38 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Main Dish]]></category>
		<category><![CDATA[aubergine curry]]></category>
		<category><![CDATA[authentic indian recipes]]></category>
		<category><![CDATA[biryani vegetable]]></category>
		<category><![CDATA[cooking indian food]]></category>
		<category><![CDATA[Cottage Cheese Fried Rice]]></category>
		<category><![CDATA[curry cooking]]></category>
		<category><![CDATA[good curry guide]]></category>
		<category><![CDATA[healthy indian food]]></category>
		<category><![CDATA[how to cook indian food]]></category>
		<category><![CDATA[indian cooking easy]]></category>
		<category><![CDATA[indian food catering]]></category>
		<category><![CDATA[indian meals]]></category>
		<category><![CDATA[indian spices online]]></category>
		<category><![CDATA[recipes dishes]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1738</guid>
		<description><![CDATA[The ingredients used for cottage cheese fried rice are almost the same as those used for vegetable fried rice. The only difference is that instead of vegetables, we have to use cubed and fried (in oill cottage cheese. Mixed vegetables can also be included in this dish. if desired. The quantity of cottage cheese to [...]]]></description>
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		</item>
		<item>
		<title>Pulav Rice</title>
		<link>http://chettinadcooking.com/english/veg-main-dish/1260.html</link>
		<comments>http://chettinadcooking.com/english/veg-main-dish/1260.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 12:03:43 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Main Dish]]></category>
		<category><![CDATA[Biryani]]></category>
		<category><![CDATA[briyani]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[pilav]]></category>
		<category><![CDATA[pulav]]></category>
		<category><![CDATA[pullao]]></category>
		<category><![CDATA[pullav]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1260</guid>
		<description><![CDATA[Ingedients Basumathi rice &#8211; 1 kilo Green chillies &#8211; 15 Garlic &#8211; 100 gms Ginger &#8211; 100 gms Coconut &#8211; 1 Big Tomatoes &#8211; 1/2 kilo Big onions &#8211; 1/4 kilo Khus khus &#8211; 1 Tablespoon Somph &#8211; 1 Teaspoon Cashewnuts &#8211; 100 gms Cinnamon sticks &#8211; 1 Inch Bay leaves &#8211; 2 Cardamom &#8211; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tandoori Chicken 2</title>
		<link>http://chettinadcooking.com/english/veg-main-dish/tandoori-chicken-2-3.html</link>
		<comments>http://chettinadcooking.com/english/veg-main-dish/tandoori-chicken-2-3.html#comments</comments>
		<pubDate>Wed, 24 Jun 2009 11:07:59 +0000</pubDate>
		<dc:creator>Dr Senthil Kumar S</dc:creator>
				<category><![CDATA[Veg. Main Dish]]></category>
		<category><![CDATA[bird]]></category>
		<category><![CDATA[birds]]></category>
		<category><![CDATA[chick]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hen]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rooster]]></category>
		<category><![CDATA[tandoor]]></category>
		<category><![CDATA[tandoori]]></category>
		<category><![CDATA[tandur]]></category>
		<category><![CDATA[tanduri]]></category>

		<guid isPermaLink="false">http://chickenbiriyani.com/?p=300</guid>
		<description><![CDATA[Ingredients: broiler &#8211; 1 approximately &#8211; 1200 -1500gm cut in large pieces lime juice &#8211; 1 tbsp salt &#8211; to taste groundnut oil for basting kasuri methi &#8211; 1 tbsp Marinade: hung curd &#8211; 1 cup ginger, garlic paste &#8211; 1 tbsp cumin seeds &#8211; 1 tsp coriander seeds &#8211; 1 tsp dry red chillies [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VEGETABLE  BIRIYANI</title>
		<link>http://chettinadcooking.com/english/veg-main-dish/vegetable-biriyani.html</link>
		<comments>http://chettinadcooking.com/english/veg-main-dish/vegetable-biriyani.html#comments</comments>
		<pubDate>Fri, 19 Jun 2009 08:49:00 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Main Dish]]></category>
		<category><![CDATA[birinji]]></category>
		<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[pulav]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1208</guid>
		<description><![CDATA[Ingredients: Basmati rice:2cups soaked for 10 minutes Peas:10 pods Carrot,beans,cauliflower,potatoes:2 cups[cut into small pieces] Oil:1\3 cup Salt:3 tsp Lemon juice:1 tsp Bay leaf:15 leaves Pudhina;15 leaves Onion:2 sliced For the paste grind together: 7garlic flakes,1piece ginger,1tsp aniseed,1 tsp cumin seed,1tsp coriander powder,1stick cinnamon,2cloves,2cardamoms Method: Heat oil in a heavy bottom vessel.Add onions cook till brown. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dhal Adai</title>
		<link>http://chettinadcooking.com/english/veg-main-dish/dhal-adai.html</link>
		<comments>http://chettinadcooking.com/english/veg-main-dish/dhal-adai.html#comments</comments>
		<pubDate>Wed, 17 Jun 2009 10:09:48 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Main Dish]]></category>
		<category><![CDATA[Adai]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[Dosai]]></category>
		<category><![CDATA[Paruppu]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1193</guid>
		<description><![CDATA[Dhal Adai Ingredients: green gram dhal &#8211; 1 cup dehusked black gram &#8211; 1 cup red gram dhal &#8211; 1 cup asafoetida &#8211; as per taste green chillies &#8211; 5 (chop finely) chopped coriander leaves &#8211; 3 Tbl.sps salt &#8211; 3 tsps (level) oil &#8211; for frying onion-2chopped Method: Soak dhal together in water for [...]]]></description>
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		</item>
		<item>
		<title>Rava Pongal</title>
		<link>http://chettinadcooking.com/english/veg-main-dish/rawa-pongal-2.html</link>
		<comments>http://chettinadcooking.com/english/veg-main-dish/rawa-pongal-2.html#comments</comments>
		<pubDate>Wed, 17 Jun 2009 10:03:59 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Main Dish]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[pogal]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[ravai]]></category>
		<category><![CDATA[Rawa]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Uppuma]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1191</guid>
		<description><![CDATA[Ingredients: 1 cup &#8211; fine rawa 2 cup &#8211; green gram dhal 4 cups &#8211; water 3/4 tsp &#8211; salt 1 Tbl.sp &#8211; cut cashewnuts 4 Tbl.sps- oil and ghee together few &#8211; curry leaves 1/2 tsp (optinal) &#8211; finely cut ginger Crush coarsely: 1 tsp &#8211; black pepper 1/2 tsp &#8211; cumin seeds Method: [...]]]></description>
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