Chettinad Recipes

Ingredients:
Dried Red Chilies – 500 Gms.
Corriander Seeds – 1 Kg.
Fennel Seeds Sombhu – 2 Tablespoon
Cumin Seeds – Jeeragam – 2 Tablespoon
Black Pepper – 1 Tablespoon
Raw Rice – 50 Gms.
Method:
Except the dried red chilies dry roast all ingredients separately and keep aside.
Sun dry the dried red chilies and make them dry.
The stalk of dried red chilies may or may not be removed.
Mix all together and grind well into a nice fine powder.

Ingredients:
400 gms urad dhal
10 more milagai (green chillies soaked in butter milk and dried in sun)
50 gms raw rice
1 tsp pepper
salt to taste

Method:
Roast all the ingredients slightly without oil.
Make into a fine powder in the mixie.
This podi can be taken with hot rice and ghee.

Ingreidinets:

11/2 Tbl.sps – dhania
1 Tbl.sp – black gram dhal
1 Tbl.sp – bengal gram dhal
11/2 tsp – gingelly seeds
20 – red chillies

Method:
Fry all the spices in a teaspoon of oil till golden brown colour. Powder and keep.