<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chettinad Recipes - chettinad cooking - indian cooking - cooking recipes - &#187; Veg. Side Dish</title>
	<atom:link href="http://chettinadcooking.com/english/category/veg-side-dish/feed" rel="self" type="application/rss+xml" />
	<link>http://chettinadcooking.com/english</link>
	<description></description>
	<lastBuildDate>Thu, 04 Aug 2011 15:11:59 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Vegetable delight</title>
		<link>http://chettinadcooking.com/english/veg-side-dish/vegetable-delight.html</link>
		<comments>http://chettinadcooking.com/english/veg-side-dish/vegetable-delight.html#comments</comments>
		<pubDate>Wed, 23 Feb 2011 07:41:12 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Side Dish]]></category>
		<category><![CDATA[Delight]]></category>
		<category><![CDATA[Green Peas]]></category>
		<category><![CDATA[heat ghee]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[salt mix]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[Vegetable delight]]></category>
		<category><![CDATA[wash vegetables]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1869</guid>
		<description><![CDATA[Ingredients Potatos     - 225 gram Cabbage   &#8211; 115 gram Green peas &#8211; 115 gram Tomato &#8211; 115 gram Onion &#8211; 115 gram Turmeric &#8211;    1 tsp Jeera (cumin) &#8211;    1 gm Green chillies &#8211;  10 gm Ginger &#8211;  10 gm Garlic &#8211;    3 segments Lemon &#8211; as required Ghee [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/veg-side-dish/vegetable-delight.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato &#8211; Palak</title>
		<link>http://chettinadcooking.com/english/veg-side-dish/potato-palak.html</link>
		<comments>http://chettinadcooking.com/english/veg-side-dish/potato-palak.html#comments</comments>
		<pubDate>Wed, 23 Feb 2011 07:37:12 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Side Dish]]></category>
		<category><![CDATA[add water]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[cooking oil]]></category>
		<category><![CDATA[palak]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Potato - Palak]]></category>
		<category><![CDATA[slow flame]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1866</guid>
		<description><![CDATA[Ingredients Spinach    - 225 gram Potato    - 225 gram Ginger    -   10 gram Garlic    - A few segments Green chillies    -     5 gram Chilli powder    -     5 gram Coriander    - a few leaves Cooking oil    -   30 gm Salt     [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/veg-side-dish/potato-palak.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mint Chutney</title>
		<link>http://chettinadcooking.com/english/veg-side-dish/mint-chutney-3.html</link>
		<comments>http://chettinadcooking.com/english/veg-side-dish/mint-chutney-3.html#comments</comments>
		<pubDate>Wed, 23 Feb 2011 07:22:28 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Side Dish]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[level teaspoon sugar]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Mint Chutney]]></category>
		<category><![CDATA[pomegranate seeds]]></category>
		<category><![CDATA[pudhina]]></category>
		<category><![CDATA[smooth mix]]></category>
		<category><![CDATA[spring onions]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1859</guid>
		<description><![CDATA[Ingreditions Fresh mint leaves               450 gm Spring onions                     8 Small fresh green chillies   2 Salt                                     1 level teaspoon Sugar [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/veg-side-dish/mint-chutney-3.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>AVIAL</title>
		<link>http://chettinadcooking.com/english/veg-side-dish/avial-2.html</link>
		<comments>http://chettinadcooking.com/english/veg-side-dish/avial-2.html#comments</comments>
		<pubDate>Thu, 17 Feb 2011 05:42:48 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Side Dish]]></category>
		<category><![CDATA[avial]]></category>
		<category><![CDATA[banana banana]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[coconut oil]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[egg plant]]></category>
		<category><![CDATA[Green Peas]]></category>
		<category><![CDATA[mixed]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[salt and water]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[thin pieces]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1848</guid>
		<description><![CDATA[Ingredients vegetables - 1 kg Ashgourd Raw Banana Banana Stem Greens Stem Colacasia (Taro Root) Sweet Potato Brinjal (Egg Plant) Capsicum (Bell Pepper) Sabre Beans Cluster Beans Green Peas Beans Coconut                1 Green Chillies       12 Thayir                   [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/veg-side-dish/avial-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KEERAI KOOTTU</title>
		<link>http://chettinadcooking.com/english/veg-side-dish/keerai-koottu-2.html</link>
		<comments>http://chettinadcooking.com/english/veg-side-dish/keerai-koottu-2.html#comments</comments>
		<pubDate>Tue, 15 Feb 2011 06:54:36 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Side Dish]]></category>
		<category><![CDATA[keerai]]></category>
		<category><![CDATA[KEERAI KOOTTU]]></category>
		<category><![CDATA[koottu]]></category>
		<category><![CDATA[several times]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1837</guid>
		<description><![CDATA[Ingredients Greens                   1 big bunch Greengram dhal     50 gms Salt                         to taste Oil                           for seasoning Mustard       [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/veg-side-dish/keerai-koottu-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ladies finger chilli fry</title>
		<link>http://chettinadcooking.com/english/veg-side-dish/ladies-finger-chilli-fry.html</link>
		<comments>http://chettinadcooking.com/english/veg-side-dish/ladies-finger-chilli-fry.html#comments</comments>
		<pubDate>Thu, 27 Aug 2009 07:57:34 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Side Dish]]></category>
		<category><![CDATA[1000 indian recipes]]></category>
		<category><![CDATA[authentic indian recipe]]></category>
		<category><![CDATA[authentic indian recipes]]></category>
		<category><![CDATA[bawarchi]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[easy indian recipe]]></category>
		<category><![CDATA[easy indian recipes]]></category>
		<category><![CDATA[free indian recipes]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[how to cook indian food]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[india food recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[indian curries]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[Indian curry recipe]]></category>
		<category><![CDATA[indian curry recipes]]></category>
		<category><![CDATA[indian desserts]]></category>
		<category><![CDATA[indian desserts recipes]]></category>
		<category><![CDATA[indian dishes]]></category>
		<category><![CDATA[indian food receipes]]></category>
		<category><![CDATA[indian food receipies]]></category>
		<category><![CDATA[indian food recipe]]></category>
		<category><![CDATA[indian food recipes]]></category>
		<category><![CDATA[indian food recipes free]]></category>
		<category><![CDATA[indian meal]]></category>
		<category><![CDATA[indian non veg recipes]]></category>
		<category><![CDATA[indian pakistani recipes]]></category>
		<category><![CDATA[indian recepies]]></category>
		<category><![CDATA[indian recipes]]></category>
		<category><![CDATA[indian sweet]]></category>
		<category><![CDATA[indian vegetable recipes]]></category>
		<category><![CDATA[Ladies finger]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[masalai]]></category>
		<category><![CDATA[masale]]></category>
		<category><![CDATA[north indian recipe]]></category>
		<category><![CDATA[north indian recipes]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[pakistani recipes]]></category>
		<category><![CDATA[quick indian recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe for indian food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipes for indian food]]></category>
		<category><![CDATA[south indian cooking]]></category>
		<category><![CDATA[south indian recipe]]></category>
		<category><![CDATA[south indian recipes]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[traditional indian recipe]]></category>
		<category><![CDATA[traditional indian recipes]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vendakkai]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1629</guid>
		<description><![CDATA[Ingredients: 1/2 kg &#8211; ladies finger oil &#8211; for frying salt &#8211; as required pound coarsely: 1 big (chopped) &#8211; onion 4 or 5 &#8211; greenchillies Method: Cut ladies finger into 11/2 inch pieces. Heat oil in a pan and fry the pieces till half cooked. Add pound mixture and fry till ladies finger become [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/veg-side-dish/ladies-finger-chilli-fry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paruppu usili</title>
		<link>http://chettinadcooking.com/english/veg-side-dish/paruppu-usili.html</link>
		<comments>http://chettinadcooking.com/english/veg-side-dish/paruppu-usili.html#comments</comments>
		<pubDate>Tue, 18 Aug 2009 09:42:07 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Side Dish]]></category>
		<category><![CDATA[1000 indian recipes]]></category>
		<category><![CDATA[authentic indian recipe]]></category>
		<category><![CDATA[authentic indian recipes]]></category>
		<category><![CDATA[bawarchi]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[easy indian recipe]]></category>
		<category><![CDATA[easy indian recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[free indian recipes]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[how to cook indian food]]></category>
		<category><![CDATA[india food recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[indian curries]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[Indian curry recipe]]></category>
		<category><![CDATA[indian curry recipes]]></category>
		<category><![CDATA[indian desserts]]></category>
		<category><![CDATA[indian desserts recipes]]></category>
		<category><![CDATA[indian dishes]]></category>
		<category><![CDATA[indian food receipes]]></category>
		<category><![CDATA[indian food receipies]]></category>
		<category><![CDATA[indian food recipe]]></category>
		<category><![CDATA[indian food recipes]]></category>
		<category><![CDATA[indian food recipes free]]></category>
		<category><![CDATA[indian meal]]></category>
		<category><![CDATA[indian non veg recipes]]></category>
		<category><![CDATA[indian pakistani recipes]]></category>
		<category><![CDATA[indian recepies]]></category>
		<category><![CDATA[indian recipes]]></category>
		<category><![CDATA[indian sweet]]></category>
		<category><![CDATA[indian vegetable recipes]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[masale]]></category>
		<category><![CDATA[north indian recipe]]></category>
		<category><![CDATA[north indian recipes]]></category>
		<category><![CDATA[pakistani recipes]]></category>
		<category><![CDATA[Paruppu]]></category>
		<category><![CDATA[quick indian recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe for indian food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipes for indian food]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[south indian cooking]]></category>
		<category><![CDATA[south indian recipe]]></category>
		<category><![CDATA[south indian recipes]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[traditional indian recipe]]></category>
		<category><![CDATA[traditional indian recipes]]></category>
		<category><![CDATA[usili]]></category>
		<category><![CDATA[varuval]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1615</guid>
		<description><![CDATA[Ingredients: 1/4 kg &#8211; cluster beans 1/2 cup &#8211; thuar dhal 1 tsp &#8211; cumin seeds 10 &#8211; red chillies 2 Tbl.sps &#8211; grated fresh coconut salt &#8211; as required oil &#8211; for frying Method: ?Cut cluster beans into 1/4 inch pieces and cook. till soft. Drain excess water. ?Soak thuar dhal in water for [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/veg-side-dish/paruppu-usili.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kurma For Idiyappam</title>
		<link>http://chettinadcooking.com/english/veg-side-dish/kurma-for-idiyappam.html</link>
		<comments>http://chettinadcooking.com/english/veg-side-dish/kurma-for-idiyappam.html#comments</comments>
		<pubDate>Tue, 18 Aug 2009 09:31:39 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Side Dish]]></category>
		<category><![CDATA[1000 indian recipes]]></category>
		<category><![CDATA[authentic indian recipe]]></category>
		<category><![CDATA[authentic indian recipes]]></category>
		<category><![CDATA[bawarchi]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[easy indian recipe]]></category>
		<category><![CDATA[easy indian recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[free indian recipes]]></category>
		<category><![CDATA[how to cook indian food]]></category>
		<category><![CDATA[Idiyappam]]></category>
		<category><![CDATA[india food recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[indian curries]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[Indian curry recipe]]></category>
		<category><![CDATA[indian curry recipes]]></category>
		<category><![CDATA[indian desserts]]></category>
		<category><![CDATA[indian desserts recipes]]></category>
		<category><![CDATA[indian dishes]]></category>
		<category><![CDATA[indian food receipes]]></category>
		<category><![CDATA[indian food receipies]]></category>
		<category><![CDATA[indian food recipe]]></category>
		<category><![CDATA[indian food recipes]]></category>
		<category><![CDATA[indian food recipes free]]></category>
		<category><![CDATA[indian meal]]></category>
		<category><![CDATA[indian non veg recipes]]></category>
		<category><![CDATA[indian pakistani recipes]]></category>
		<category><![CDATA[indian recepies]]></category>
		<category><![CDATA[indian recipes]]></category>
		<category><![CDATA[indian sweet]]></category>
		<category><![CDATA[indian vegetable recipes]]></category>
		<category><![CDATA[kurma]]></category>
		<category><![CDATA[kuruma]]></category>
		<category><![CDATA[north indian recipe]]></category>
		<category><![CDATA[north indian recipes]]></category>
		<category><![CDATA[pakistani recipes]]></category>
		<category><![CDATA[quick indian recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe for indian food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipes for indian food]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[south indian cooking]]></category>
		<category><![CDATA[south indian recipe]]></category>
		<category><![CDATA[south indian recipes]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[traditional indian recipe]]></category>
		<category><![CDATA[traditional indian recipes]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1613</guid>
		<description><![CDATA[Ingredients: Big onions &#8211; 3 Tomatoes &#8211; 4 Turmeric powder &#8211; 1/4 tsp Dhania Powder &#8211; 11/2 tsps Diced &#38; mixed vegetables (Carrots, cauliflower, cabbage, potatoes etc.) &#8211; 3 cups Cooked green peas &#8211; 1/4 cup (fresh or Dry) Chilli powder &#8211; 11/2 tsp Fresh thick curds &#8211; 1 cup geen chillies &#8211; 2 Salt [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/veg-side-dish/kurma-for-idiyappam.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vadai curry</title>
		<link>http://chettinadcooking.com/english/veg-side-dish/vadai-curry.html</link>
		<comments>http://chettinadcooking.com/english/veg-side-dish/vadai-curry.html#comments</comments>
		<pubDate>Sat, 01 Aug 2009 10:39:13 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Side Dish]]></category>
		<category><![CDATA[1000 indian recipes]]></category>
		<category><![CDATA[authentic indian recipe]]></category>
		<category><![CDATA[authentic indian recipes]]></category>
		<category><![CDATA[bawarchi]]></category>
		<category><![CDATA[bengal]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[easy indian recipe]]></category>
		<category><![CDATA[easy indian recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[free indian recipes]]></category>
		<category><![CDATA[gram]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[how to cook indian food]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[india food recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[indian curries]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[Indian curry recipe]]></category>
		<category><![CDATA[indian curry recipes]]></category>
		<category><![CDATA[indian desserts]]></category>
		<category><![CDATA[indian desserts recipes]]></category>
		<category><![CDATA[indian dishes]]></category>
		<category><![CDATA[indian food receipes]]></category>
		<category><![CDATA[indian food receipies]]></category>
		<category><![CDATA[indian food recipe]]></category>
		<category><![CDATA[indian food recipes]]></category>
		<category><![CDATA[indian food recipes free]]></category>
		<category><![CDATA[indian meal]]></category>
		<category><![CDATA[indian non veg recipes]]></category>
		<category><![CDATA[indian pakistani recipes]]></category>
		<category><![CDATA[indian recepies]]></category>
		<category><![CDATA[indian recipes]]></category>
		<category><![CDATA[indian sweet]]></category>
		<category><![CDATA[indian vegetable recipes]]></category>
		<category><![CDATA[kadalai]]></category>
		<category><![CDATA[kofta]]></category>
		<category><![CDATA[kola]]></category>
		<category><![CDATA[north indian recipe]]></category>
		<category><![CDATA[north indian recipes]]></category>
		<category><![CDATA[pakistani recipes]]></category>
		<category><![CDATA[Paruppu]]></category>
		<category><![CDATA[quick indian recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe for indian food]]></category>
		<category><![CDATA[recipes for indian food]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[south indian cooking]]></category>
		<category><![CDATA[south indian recipe]]></category>
		<category><![CDATA[south indian recipes]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[traditional indian recipe]]></category>
		<category><![CDATA[traditional indian recipes]]></category>
		<category><![CDATA[vadai]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1611</guid>
		<description><![CDATA[Ingredients: 150 gms bengal gram dhal 2 nos onions Chopped For the gravy: 4 nos onions Chopped 2 nos garlic flakes 4 nos tomatoes Chopped Boil in hot water and remove the skin Grind together: 1 no onion Chopped 1 inch ginger 4 flakes garlic Chopped 5 nos red chillies 5 &#8211; green chillies Chopped [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/veg-side-dish/vadai-curry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VEGETARIAN KOOLA MASALA</title>
		<link>http://chettinadcooking.com/english/veg-side-dish/vegetarian-koola-masala.html</link>
		<comments>http://chettinadcooking.com/english/veg-side-dish/vegetarian-koola-masala.html#comments</comments>
		<pubDate>Mon, 22 Jun 2009 09:52:47 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Side Dish]]></category>
		<category><![CDATA[chettinadu]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[Indian curry recipe]]></category>
		<category><![CDATA[kOOLA]]></category>
		<category><![CDATA[kozhambhu]]></category>
		<category><![CDATA[kozhambu]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[masale]]></category>
		<category><![CDATA[sadham]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1239</guid>
		<description><![CDATA[Ingredients: For Koola: Bengal gram flour &#8211; 3/4 cup Turmeric powder &#8211; 1/2 tsp Melted ghee &#8211; Tbl sp salt &#8211; as required Chilli powder &#8211; 1/2 tsp For Masala: Finely cut onion &#8211; 1 cup Chopped tomatoes &#8211; 1/2 cup Salt &#8211; as required Oil &#8211; for frying Mustard seeds &#8211; 1/2 tsp Curry [...]]]></description>
		<wfw:commentRss>http://chettinadcooking.com/english/veg-side-dish/vegetarian-koola-masala.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

