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	<title>Chettinad Recipes - chettinad cooking - indian cooking - cooking recipes - &#187; Veg. Snacks</title>
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		<title>Glazed Carrots</title>
		<link>http://chettinadcooking.com/english/veg-snacks/glazed-carrots.html</link>
		<comments>http://chettinadcooking.com/english/veg-snacks/glazed-carrots.html#comments</comments>
		<pubDate>Wed, 23 Feb 2011 08:27:00 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Snacks]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[carrot slices]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[chopped parsley]]></category>
		<category><![CDATA[cold water]]></category>
		<category><![CDATA[Glazed]]></category>
		<category><![CDATA[Glazed Carrots]]></category>
		<category><![CDATA[ground pepper]]></category>
		<category><![CDATA[level teaspoon]]></category>
		<category><![CDATA[serving dish]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1887</guid>
		<description><![CDATA[Ingredients young carrots         450 gm unsalated butter      25   gm salt and black pepper 1 level teaspoon caster sugar 1 heaped teaspoon chopped parsley Method Scrub and scrape the carrots and cut them into slices about ¼ in. thick. Melt the butter in a saucepan, add the carrot slices [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>French Fried Cabbage</title>
		<link>http://chettinadcooking.com/english/veg-snacks/french-fried-cabbage.html</link>
		<comments>http://chettinadcooking.com/english/veg-snacks/french-fried-cabbage.html#comments</comments>
		<pubDate>Wed, 23 Feb 2011 08:24:46 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Snacks]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[deep fryer]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[french fried]]></category>
		<category><![CDATA[French Fried Cabbage]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fried cabbage]]></category>
		<category><![CDATA[gm oil]]></category>
		<category><![CDATA[kitchen paper]]></category>
		<category><![CDATA[plain flour]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1884</guid>
		<description><![CDATA[Ingredients ½ medium – sized white cabbage milk              300 ml plain flour     50   gm Oil for deep frying Salt Method Discard any dark or damaged outer leaves, wash the cabbage and cut out the hard central stalk. Shred the cabbage finely. Dip a few cabbage shreds [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CABBAGE ROLL</title>
		<link>http://chettinadcooking.com/english/veg-snacks/cabbage-roll.html</link>
		<comments>http://chettinadcooking.com/english/veg-snacks/cabbage-roll.html#comments</comments>
		<pubDate>Wed, 23 Feb 2011 08:17:48 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Snacks]]></category>
		<category><![CDATA[bengal gram]]></category>
		<category><![CDATA[black gram]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cabbage leaf]]></category>
		<category><![CDATA[CABBAGE ROLL]]></category>
		<category><![CDATA[heat oil]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[nutritive value]]></category>
		<category><![CDATA[ROLL]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1878</guid>
		<description><![CDATA[Ingredients Cabbage Leaf     40 gm Sprouted black gram    10 gm Refined oil       2 gm Green Chillies       5 gm Curry leaves       5 gm Coriander leaves           to taste Nutritive value / Serving Energy – 73 Kcal Proteins – 2 gm [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Then Kuzhal</title>
		<link>http://chettinadcooking.com/english/veg-snacks/then-kuzhal.html</link>
		<comments>http://chettinadcooking.com/english/veg-snacks/then-kuzhal.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 10:28:04 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Snacks]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[eats]]></category>
		<category><![CDATA[kulal]]></category>
		<category><![CDATA[kuzhal]]></category>
		<category><![CDATA[murukku]]></category>
		<category><![CDATA[short]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[thaen]]></category>
		<category><![CDATA[then]]></category>
		<category><![CDATA[thenkuzhal]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1131</guid>
		<description><![CDATA[Ingredients:- Raw rice &#8211; 2 kg Black gram dhal &#8211; 600 gms Refined oil and ghee &#8211; 100 gms Salt &#8211; 100 gms Method:- Soak the raw rice for 2 hours, drain, send it to mail and get it powdered, or pound it at home. Sieve the ground powder well. Roast black gram dhal till [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Murukku</title>
		<link>http://chettinadcooking.com/english/veg-snacks/murukku.html</link>
		<comments>http://chettinadcooking.com/english/veg-snacks/murukku.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 10:20:04 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Snacks]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[eats]]></category>
		<category><![CDATA[kulal]]></category>
		<category><![CDATA[kuzhal]]></category>
		<category><![CDATA[murukku]]></category>
		<category><![CDATA[muruku]]></category>
		<category><![CDATA[short]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[thaen]]></category>
		<category><![CDATA[then]]></category>
		<category><![CDATA[thenkuzhal]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[vadai]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1125</guid>
		<description><![CDATA[Ingredients:- Raw rice &#8211; 2 kg Black gram dhal &#8211; 400 gms Refined oil and ghee &#8211; To fry Salt &#8211; 100 gms Method:- Soak raw rice for 2 hours, drain and pound it well. Sieve the pounded rice powder. Roast the black gram dhal till golden brown in colour Grind the roasted black gram [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tyre Murukku</title>
		<link>http://chettinadcooking.com/english/veg-snacks/tyre-murukku.html</link>
		<comments>http://chettinadcooking.com/english/veg-snacks/tyre-murukku.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 10:18:20 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Snacks]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[eats]]></category>
		<category><![CDATA[kulal]]></category>
		<category><![CDATA[kuzhal]]></category>
		<category><![CDATA[murukku]]></category>
		<category><![CDATA[short]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[thaen]]></category>
		<category><![CDATA[then]]></category>
		<category><![CDATA[thenkuzhal]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[tyre]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1123</guid>
		<description><![CDATA[Ingredients:- Raw rice &#8211; 2 kg Urad Dal &#8211; 400 gms Oil &#8211; To fry Salt &#8211; To Taste Method:- Roast urad dhal Add to raw rice, grind adding water and salt to taste. The consistency of the dough should be good enough to press, through the murukku press. Fill the dough in to the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raw Rice Sago Cheedai</title>
		<link>http://chettinadcooking.com/english/veg-snacks/raw-rice-sago-cheedai.html</link>
		<comments>http://chettinadcooking.com/english/veg-snacks/raw-rice-sago-cheedai.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 10:14:55 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Snacks]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[eats]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Sago]]></category>
		<category><![CDATA[seedai]]></category>
		<category><![CDATA[short]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1118</guid>
		<description><![CDATA[Ingredients:- Raw Rice &#8211; 2 kilo Small sago &#8211; 300 gram Coconut &#8211; 1 Amul Butter &#8211; 100 gram Asafoetida powder &#8211; 100 gram Gingely seeds &#8211; 1 table Salt &#8211; To taste Method:- Soak the raw rice for 2 hours. Dry it in a clean cloth, when dry grind it to a fine powder. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheedakai</title>
		<link>http://chettinadcooking.com/english/veg-snacks/cheedakai.html</link>
		<comments>http://chettinadcooking.com/english/veg-snacks/cheedakai.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 10:11:41 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Snacks]]></category>
		<category><![CDATA[cheedai]]></category>
		<category><![CDATA[cheedaikai]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[eats]]></category>
		<category><![CDATA[kai]]></category>
		<category><![CDATA[kay]]></category>
		<category><![CDATA[seeda]]></category>
		<category><![CDATA[seedai]]></category>
		<category><![CDATA[short]]></category>
		<category><![CDATA[sidakkai]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1115</guid>
		<description><![CDATA[Ingredients Raw rice &#8211; 2 kilo Green gram dhal &#8211; 500 gms Coconut &#8211; 2 Butter &#8211; 1/4 kilo Asafoetida powder &#8211; 50 gms Salt &#8211; 50 gms Gingelly seeds &#8211; 50 gms Method Soak the washed rice in water for about 1 hour. Then dry it out on a clean cloth. When fairly dry [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheeppu Cheedai</title>
		<link>http://chettinadcooking.com/english/veg-snacks/cheeppu-cheedai.html</link>
		<comments>http://chettinadcooking.com/english/veg-snacks/cheeppu-cheedai.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 10:09:12 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Snacks]]></category>
		<category><![CDATA[cheedai]]></category>
		<category><![CDATA[cheedaikai]]></category>
		<category><![CDATA[cheeppu]]></category>
		<category><![CDATA[cheepu]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[eats]]></category>
		<category><![CDATA[kai]]></category>
		<category><![CDATA[kay]]></category>
		<category><![CDATA[seeda]]></category>
		<category><![CDATA[seedai]]></category>
		<category><![CDATA[seeppoo]]></category>
		<category><![CDATA[seeppu]]></category>
		<category><![CDATA[seepu]]></category>
		<category><![CDATA[short]]></category>
		<category><![CDATA[sidakkai]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1112</guid>
		<description><![CDATA[Ingredients Raw Rice &#8211; 2 kilos Black gram Dhal &#8211; 200 gms Green gram Dhal &#8211; 200 gms Coconut &#8211; 1 Salt &#8211; To taste Method Soak the raw rice for 2 hours. Drain, dry and get it milled to a fine powder. Spread the rice powder on a clean cloth and cool. Roast the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boiled Rice Murukku</title>
		<link>http://chettinadcooking.com/english/veg-snacks/boiled-rice-murukku.html</link>
		<comments>http://chettinadcooking.com/english/veg-snacks/boiled-rice-murukku.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 09:59:42 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Veg. Snacks]]></category>
		<category><![CDATA[arishi]]></category>
		<category><![CDATA[arisi]]></category>
		<category><![CDATA[boiled]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[eats]]></category>
		<category><![CDATA[kulal]]></category>
		<category><![CDATA[kuzhal]]></category>
		<category><![CDATA[murukku]]></category>
		<category><![CDATA[muruku]]></category>
		<category><![CDATA[pulungal]]></category>
		<category><![CDATA[puzhungal]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[short]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[thaen]]></category>
		<category><![CDATA[then]]></category>
		<category><![CDATA[thenkuzhal]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[vadai]]></category>

		<guid isPermaLink="false">http://chettinadcooking.com/english/?p=1110</guid>
		<description><![CDATA[Ingredients Boilod rice &#8211; 2 kg Unsalted Butter &#8211; 250 gms Chenna Dal &#8211; 50 gms Salt &#8211; To taste Method Soak the rice and grind well until smooth. Powder the channa dhal in the mixie. Mix ground rice, butter, powdered channa dal and salt well. This muruku is best done by hand otherwise you [...]]]></description>
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		<slash:comments>0</slash:comments>
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