• Chicken Fried Rice

  Filed under Non Veg. Chicken

  Ingredients
  jeera sambar rice – 1/2 kg
  cooked as usual till just done with – 1 tbs. salt.
  When rice is strained smear – 1 tbs.
  oil and keep aside to cool.

  Vegetables
  fresh peas – 50 gms
  beans chopped – 50 gms
  carrots chopped – 50 gms
  1 medium sized capsicum chopped
  cooked with – 1/4 tsp
  salt – 3 tbs water
  oil -1/2 cup
  onion, chopped – 1 medium sized
  garlic ginger paste – 1 tsp
  soya sauce – 1 I/2 tsp
  chilli sauce – 1 tsp
  white or black pepper powder – 1 tsp
  tomato sauce – 1 tsp
  salt – 2 tsp
  stalks of spring onion – 8
  shredded chicken – 1/2 cup of cooked,
  ajinomoto – 2 pinches

  Method
  1. Cook vegetables, that is, peas, beans, carrots, adding capsicum last. Add 1/4 tsp. salt & 3 tbs. Water. Keep cooked vegetables aside.
  2. Heat a large kadai with oil. Add chopped onions, garlic ginger paste, fry for 2 minutes lightly.
  3. Add the cooked vegetables, stir well. Add soya
  sauce, chilli sauce, tomato sauce and stir well.
  4. Add the cooked rice ahd stir well till it is mixed well.
  5. Sprinkle 2 tsp. salt. Stir well & add chopped spring onions, shredded chicken and ajinomoto. Toss well for 1 minute and serve hot.
  Goes well with chilli sauce.

  Tagged as: Biriyani, Biryani, briyani, Chicken, Chinese Recipes, cook, cooking, fried, fry, india, Indian, method, moorg, Murg, pilao, pilav, PULAO, pulav, pullav, recipe, recipes, rice
  
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