GOURMET SALAD

This also makes an unusual and interesting dessert.

Rice - 11/2 cups
Walnuts, broken - 1/4 cup
Banana Sliced - 1
Pineapple cubes - 1/2 cup
Orange, peeled and
divided into segements - 1
Cherries - 10
Green grapes - 10
Black grapes - 10
Fresh lettuce leaves

Dressing

Fresh orange juice - 1/3 cup
Lime juice - 2 tsp
Castor sugar - 1/2 cup
Salt - 1/2 tablespoon
Egg yolks - 2
Cream - 1 cup

Cook the rice till done. Strain and cool. Combine all the ingredients and chill.

Dressing

Combine the orange juice, lime juice, sugar and salt in a saucepan. Bring to a boil. Remove and cool slightly; add egg yolks, one at a time, beating well after each addition. Cook over a very low heat until the mixture thickens, stirring constantly. Cool. Whip the cream and fold in.

Serve on individual plates lined with lettuce cups. Top each serving with the dressing. Garnish with one cherry, green grape and black grape each.

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