Ingredients:
White flesh fish (skinned, deboned and sliced) – 200 gms.
Rice – 11/2 cups
Spring onion (chopped finely) – 1
Ginger (grated) – 1″
Vinegar -1 tsp .
Water?- 10 cups
Soya sauce -?to taste
Ajinomoto – pinchful
Pepper – to taste
Salt – to taste
Method: Sprinkle vinegar on the fish slices. Place fish slices in a large warm bowl with soya sauce and ginger and onion.
Cook the rice in 10 cups of water till very tender. Pour this hot congee over the fish slices, sprinkle seasoning and serve.
Related posts:
Tagged as:
1000 indian recipes,
bawarchi,
Congee,
conji,
cook,
cooking,
easy indian recipes,
Fish,
free indian recipes,
india,
india food recipes,
Indian,
indian curry,
indian curry recipes,
indian desserts,
indian desserts recipes,
indian food receipes,
indian food receipies,
indian food recipe,
indian meal,
indian non veg recipes,
indian pakistani recipes,
indian recepies,
indian recipes,
indian sweet,
indian vegetable recipes,
kanjee,
kanji,
method,
north indian recipe,
north indian recipes,
pakistani recipes,
pilao,
recipe,
recipe for indian food,
recipes,
recipes for indian food,
rice,
south indian recipe,
traditional indian recipe
