MADRAS SOUP

In cold, weather, a really filling soup is a meal in itself – warmin, delicious and satisfying.

Apple - 1
Large carrot - 1
Onions - 2
Refined oil - 2 tablespoon
Rice - 50 gm
Curry powder - 1 tablespoon
Mutton or 1 small
chicken - 1/2 kg. cut into small pieces
Stock - 1 lt
Mango chutney - 1 tablespoon
Sultanas - 25
Salt and Pepper - to taste
Pinch sugar, Lime
juice - to taste

Chop the apple and vegetables into tiny pieces. Heat the oil in a pressure cooker. Toss the apple, vegetable, rice and curry powder in the hot oil.
Saute 2 minutes.
Add the stock, and rest of the ingredients and cook for 15 minutes. When cool enough to handle, take out the meat pieces and debone. Blend the soup in the mixie. Return to the pan along with the meat and taste. Season, if necessary and add a little more sugar and lime juice.

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