Ingredients:
Chicken, skinned and cut into small pieces – 1/2 kg
To make Batter:
besan flour – 1/4 kg
water as required
salt – 1 tsp
1 pinch of soda
to prepare Chicken:
garlic ginger paste – 11/2 tsp
lime juice – 1 tsp
salt – 1 tsp
cumin powder – 1 tsp
turmeric powder – 1/4 tsp
chilli powder – 1 tsp
oil for deep frying
Method:
1. To make batter:
Make a bajji batter with besan flour, water, 1 tsp. salt and a pinch of soda. Keep aside.
2. To prepare chicken:
Take the chicken, rub into it garlic ginger paste, lime juice, 1 tsp. salt, cumin powder, turmeric powder and chilli powder.
3. To fry the chicken:
Dip each piece of chicken in the besan batter. Deep fry in a small kadai of oil till golden brown. Goes well as a snak or as a side dish.
