Ingredients:
Noodles (boiled) – 1/2 cup
Chicken stock – 5 cups
Ham (cooked & shredded) – 1/3 cup
Chicken breast (cooked & shredded) – 1
Fresh mushroom (cut into thin slices) – 1/4 cup
Carrot (shredded) – 1
Salt – 1 tsp
Black pepper (powdered) – 1/4 tsp
Ajinomoto – 1/2 tsp
Spring onions (leaves) – to garnish
Method:
Bring chicken stock to a boil and add chicken meat, ham, mushrooms and carrot. Once again boil for a minute. Then add boiled noodles. Add salt, pepper and ajinimoto. Serve hot garnished with leaves of spring onions.
