GLOSSY CHICKEN
Ingredients:
Chicken cut in regular pieces – 1 kg
large onions ground – 2
ginger paste – 1 tbsp
salt and pepper – to taste
sugar – 1 tsp
butter – 50 gm
tomato ketchup – 1 cup
chicken stock – 1 cup
groundnut oil – 1 tbsp
coriander leaves and fried cashewnuts for garnishing.
Method:
Wash and dry the chicken pieces. Prick with a fork all over. Mix well with the ground onion, ginger, salt, pepper and sugar. Pour over the butter, melted and the tomato ketchup. Mix well. Keep thus for 3-4 hours.
Heat the oil in a non-stick karahi. Add the chicken and the stock. Let it boil for 5 minutes, stirring a few times.
Lower the heat and fry, stirring continually. As the gravy reduces, keep stirring well till the gravy turns a rich red and coats the chicken pieces.
Garnish with coriander leaves and cashewnuts and serve with chapatis.
