Ingredients:
4 – Crabs
Grind to a paste
12 – Red Chilies
1 Tsp – Pepper
1 Full Pod – Garlic
1/2 Tsp – Turmeric Powder
Salt to taste
4 Tsp – Oil
1 Lime size – Tamarind
Method:
Wash the crabs well, cut into two pieces, remove the legs separately.
Heat the oil in a deep frying pan, add the crabs and fry well till the water content from the crabs evaporates.
Mix the ground masala in 2 glasses of water. Add tamarind, salt and pour it on the crab and fry well till the crab is cooked well,
If more water is required sprinkle water, if you want it less hot, add a cup of coconut milk and cook well and remove.
