Ingredients
Crab – 5 Cut into 4 and legs removed
Grind to a paste
Red Chillies – 15
Pepper – 1 Teaspoon
Garlic – 1 Full Pod
Turmeric Powder – 1/2 Teaspoon
salt – To taste
Oil – 4 Teaspoon
Tamarind – 1 Lime size
Method
Wash the crabs well, cut into half remove the legs separately.
Heat the oil in a deep frying pan, add the crabs and cook well until the water content from the crabs is exhausted.
Mix the ground masala in 2 glasses of water. Add tamarind, salt and pour it on the crab and fry well till the crabs is cooked well, and if more water is required sprinkle water, if you feel it is too hot, add a cup of coconut milk and cook well and remove.
