Crab Podimas

Ingredients

Crab – 6
Big onions – 2
Green Chillies – 6
Tomatoes – 6
Ginger – 2 Inch
Eggs – 1
Garlic – 1 Full, pod
Turmeric Powder – 1 Teaspoon
Salt – To taste
Oil – 4 Teaspoon
Breadcrumbs

Method

Clean crab in water and boil with salt and turmeric powder.
Remove the flesh from the crab keep the shell intact, cut the legs and remove the flesh.
Keep the flesh of the crab in a dish.
Heat a kadai with oil, add cut onions, cut green chillies, cut ginger, cut garlic, add turmeric powder and fry well, then add cut tomatoes. When cooked, add crab flesh, cook well. Add 1 egg beaten cook well.
Remove from fire. Add cut coriander leaves, then fill the shells with the cooked crab.
Fry the breadcrumbs a little and sprinkle on the shell and serve hot.

Tagged as: Chettinad, cook, cooking, crab, cuisine, Curry, dish, food, fry, india, Indian, masal, masala, nandu, podimas, recipe, recipes, side, tamil, varuval