Ingredients
Crab – 5
Dried Red Chillies – 12
Grind together:
Pepper – 1
Garlic peeled – 1 Full Pod
Turmeric Powder – 1/2 Teaspoon
Oil – 3 tablespoon
Salt – To taste
Method
Wash the crabs well, cut each crab into 2 pieces, remove the legs separately.
Heat the oil in a deep frying pan, put the cleaned cut crabs along with the legs. Fry well till all the water from the crabs is absorbed.
Mix the ground masala in 1 glass of water, add salt to taste.
Mix well and fry well till the crabs are dry and all the water is absorbed. Remove from fire.
