• Egg Cutlet

  Filed under Non Veg. Egg

  Ingredients

  Eggs – 4
  Potato (Boiled) – 2
  Onion – 2
  Green Chillies – 5
  Ginger – 1/2 Inch
  Somph – 1/2 Teaspoon
  Egg – 1 Beaten for cooking
  Turmeric Powder – 1/2 teaspoon
  Salt – To taste
  Bread Crumbs Maida – 2 Tablespoon
  Oil – 2 tablespoon
  Oil – For frying the cutlets

  Method

  Boil the eggs. Shell and grate into small fine pieces in a cheese grater.
  Boil the potato, and mash them well.
  Heat 2 table spoon of oil in a frying pan and fry somph, cut onions, cut ginger, cut green chillies, and add turmeric powder, fry well, till onions are golden brown, then add mashed potato, mix well, then add grated eggs, mix well and add salt to taste.
  When mixture is cooled roll into required shapes.
  Beat 1 egg, add maida, and salt, dip each cutlet into the mixture, roll in bread crumbs and deep fry till golden brown.

  Tagged as: balls, Chettinad, cook, cooking, cuisine, cutlet, dish, Egg, india, Indian, kola, kozha, muttai, recipe, recipes, side, tamil, urundai
  
  No Comments

Leave a Reply