Egg Cutlet

Ingredients

Eggs – 4
Potato (Boiled) – 2
Onion – 2
Green Chillies – 5
Ginger – 1/2 Inch
Somph – 1/2 Teaspoon
Egg – 1 Beaten for cooking
Turmeric Powder – 1/2 teaspoon
Salt – To taste
Bread Crumbs Maida – 2 Tablespoon
Oil – 2 tablespoon
Oil – For frying the cutlets

Method

Boil the eggs. Shell and grate into small fine pieces in a cheese grater.
Boil the potato, and mash them well.
Heat 2 table spoon of oil in a frying pan and fry somph, cut onions, cut ginger, cut green chillies, and add turmeric powder, fry well, till onions are golden brown, then add mashed potato, mix well, then add grated eggs, mix well and add salt to taste.
When mixture is cooled roll into required shapes.
Beat 1 egg, add maida, and salt, dip each cutlet into the mixture, roll in bread crumbs and deep fry till golden brown.

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