Ingredients
Eggs – 6
Onions – 4
Tomatoes – 4
Dhania Powder – 2 Teaspoon
Chilli Powder – 2 teaspoon
Somph – 2 teaspoon
Jeera – 1 teaspoon
Pepper – 1 Teaspoon
Garlic – 6 Pieces
Cloves – 2
Cinnamon – 2 small pieces
Cardamom – 4
Bay Leaf – 1
Oil – 4 Tablespoon
Salt – To taste
Coriander Leaves – A small Bunch
Ginger – 1 Small Pieces
Curry Leaves – A few
Method
Boil eggs, and cut into half, lengthwise. Place cut side on the top and arrange on a plate.
Grind somph, jheera, pepper, garlic, ginger and chilli and dhaniya powder, mix well.
Heat a kadai with oil. And add spices and curry leaf, then cut onions. When onions are slightly browned, add cut tomatoes. When tomatoes are cooked, add ground masala, turmeric powder, salt.
Mix well. When masala is well cooked remove, place on top of the eggs arranged on a plate. Deco rate it with cut coriander leaves.
Related posts:
Tagged as:
1000 indian recipes,
authentic indian recipe,
authentic indian recipes,
bawarchi,
Chettinad,
cook,
cooking,
cuisine,
Curry,
dish,
easy indian recipe,
easy indian recipes,
Egg,
food,
free indian recipes,
how to cook indian food,
india,
india food recipes,
Indian,
indian curries,
indian curry,
indian curry recipes,
indian desserts,
indian desserts recipes,
indian dishes,
indian food receipes,
indian food receipies,
indian food recipe,
indian food recipes,
indian food recipes free,
indian meal,
indian non veg recipes,
indian pakistani recipes,
indian recepies,
indian recipes,
indian sweet,
indian vegetable recipes,
masal,
masala,
masalai,
muttai,
north indian recipe,
north indian recipes,
pakistani recipes,
quick indian recipes,
recipe,
recipe for indian food,
recipes,
recipes for indian food,
side,
south indian cooking,
south indian recipe,
south indian recipes,
tamil,
traditional indian recipe,
traditional indian recipes
