• Egg Masala

  Filed under Non Veg. Egg

  Ingredients

  Eggs – 6
  Onions – 4
  Tomatoes – 4
  Dhania Powder – 2 Teaspoon
  Chilli Powder – 2 teaspoon
  Somph – 2 teaspoon
  Jeera – 1 teaspoon
  Pepper – 1 Teaspoon
  Garlic – 6 Pieces
  Cloves – 2
  Cinnamon – 2 small pieces
  Cardamom – 4
  Bay Leaf – 1
  Oil – 4 Tablespoon
  Salt – To taste
  Coriander Leaves – A small Bunch
  Ginger – 1 Small Pieces
  Curry Leaves – A few

  Method

  Boil eggs, and cut into half, lengthwise. Place cut side on the top and arrange on a plate.
  Grind somph, jheera, pepper, garlic, ginger and chilli and dhaniya powder, mix well.
  Heat a kadai with oil. And add spices and curry leaf, then cut onions. When onions are slightly browned, add cut tomatoes. When tomatoes are cooked, add ground masala, turmeric powder, salt.
  Mix well. When masala is well cooked remove, place on top of the eggs arranged on a plate. Deco rate it with cut coriander leaves.

  Tagged as: Chettinad, cook, cooking, cuisine, Curry, dish, Egg, food, india, Indian, masal, masala, masalai, muttai, recipe, recipes, side, tamil
  
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