Ingredients
4 Eggs
1 Onion
1 Tomato (small)
6 Garlic flakes
1/4 tsp Turmeric powder
2 tsp Coriander powder
1 tsp Red chilli powder
1/4 Cup coconut paste
1/4 tsp Fennel seeds
1/2 tsp Fenugreek seeds
2 tbsp Tamarind paste
?Cup water
Oil for cooking
Salt to taste
method:
Chop the onion, , tomato and garlic.?
Heat the oil.?Add fennel seeds and fenugreek seeds.?
Add the , onion? garlic.and tomato?
Saute till they turn brown
Cook till it turns tender.?
Mix turmeric powder, red chilli, coriander powder and salt.?
Fry the mixture for few minutes.?
Add coconut, tamarind paste and water. Bring it to boil.?
boil the eggs in the water and peel the shell and drop it in the above kuzhambu. .?
Cook it covered over medium flame for 10 minutes.?
Once the eggs are cooked properly, adorn the gravy with coriander leaves.?
Serve it with steamed rice.
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