Chettinad Fish Fry

Ingredients:
? Kg Vanjiram Fish
2 tbsp Chilly Powder
1 tsp Turmeric Powder
Salt to Taste
1 tbsp Ginger Garlic Paste
Oil to Fry

Method:
Slice the Fish and wash well and apply the Turmeric Powder.
Make a paste with all items except oil and smear it over the fish.
Marinate for 30 minutes.
Heat the oil in a pan in a shallow fry the fish till golden brown in colour.

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