Ingredients
Fish – 1/2 Kilo
Onions – 2 Cut into long pieces
Tomatoes – 1 cut
Cinnamon – 1/4 Inch piece
Somph – 1/2 Teaspoon
Salt – To Taste
Oil – 3 tablespoon for masala
Oil – For frying the fish
Grind to a paste the following:
Khus Khus – 1 Tablespoon
Somph – 1 Teaspoon
Cashewnuts – 10
Green Chillies – 10
Dried red chillies – 5
Ginger – 1/4 Inch
Small peeled pods of garlic – 10
Grated coconut – 1/4 of a coconut
Method
Wash fish well and fry in oil and break in pieces.
Heat oil in a vessel, first put cinnamon and somph then onions and tomatoes, fry for a while. Then add the ground masala, fry well till the masala is cooked. Then add 1 glass of water. When the masala is thick, put fried fish. Boil once and remove from fire.
