• Brain Egg Fry

  Filed under Non Veg. Mutton

  Ingredients
  Brain – 2
  Eggs – 2
  Onions – 3 Cut into small pieces
  Garlic – 6 Small pods cut into small pieces
  Green Chillies – 6 Cut into small pieces
  Turmeric Powder – 1/4 Teaspoon
  Oil – 3 Teaspoon
  Cinnamon – 1/2 Inch piece
  salt – 1/2 Teaspoon
  Method

  Wash the brain well. Heat a vessel with 2 glasses of water, add the brain and turmeric powder and boil. While boiling, turn the brain on to the other side, cook for 5 minutes, till the brain is well cooked. Remove from fire, drain the water and keep the cooked brain side.
  Heat a deep frying pan with oil, first put cinnamon, somph, then cut onions, garlic and green chillies, and fry well.
  When the onions are well cooked and browned, add the brain cut into four parts, mix well.
  Beat the egg well, add salt to taste. Pour over the brain and mix well till the egg is coated over the brain and gets cooked well, then remove from fire.

  Tagged as: Brain, Chettinad, chettinadu, Curry, dish, dishes, Egg, fry, kari, masal, masala, masalai, masale, meat, moolai, muttai, Mutton, poriyal, side, tamil, varuval
  
  No Comments

Leave a Reply