• Brain Masala Fry

  Filed under Non Veg. Mutton

  Ingredients:
  Brain – 2
  Onions – 3 (Cut into piece)
  Chilli powder – 3 teaspoon
  Turmeric powder -1/2teaspoon
  Salt -To taste
  Oil – 2 Tablespoon

  Crush to a paste using a little water:
  Ginger – 1/2 Inch
  Somph – 1/2 Teaspoon
  Garlic – 6 Small Pods

  Method:
  Wash the brain well and cut into fairly large pieces.
  Heat a vessel with 1 glass of water, add chilli powder, turmeric powder, salt and half the cut onions and the brain and cook for 10 minutes, remove from fire.
  Heat a frying pan with a little oil, put the remaining cut onions, fry well, add the crushed spices.
  When onions have browned, add the cooked brain with the water, mix carefully, so as not to break the brain pieces. Cook till all the water is evaporated, and the brain is well cooked, garnish with cut coriander leaves.

  Tagged as: Brain, Chettinad, chettinadu, dish, dishes, fry, kari, masal, masala, masalai, masale, meat, moolai, Mutton, poriyal, recipe, side, tamil, varuval
  
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