Ingredients:
1/4 Kilo – Minced meat
2 tbsp – Channa dhal (kadalai paruppu)
2 Tsp – Chilli Powder
10 Flakes – Garlic
20 – small onions peeled and cut
4 – Green chilies
1/4 Teaspoon – Turmeric powder
2 Tablespoon – Grated coconut
1/2 inch piece – Cinnamon
1/2 Tsp – Somph
4 Tbsp – Oil
Salt to taste
For garnishing – Coriander leaves
4 Tbsp – Oil
Method:
Wash the minced meat well, mix with salt, turmeric powder and chilly powder and cook in a vessel with 2 glasses of water, till the meat is well cooked and all the water is evaporated remove from fire.
Cook channa dhal and keep aside
Cut onions, green chillies, garlic into small pieces.
Heat a frying pan with oil. First put somph and cinnamon, add cut onions, green chillies and garlic.
Fry till onions are well browned. Then add the cooked meat, mix well. After a few minutes, add cooked channa dhal and grated coconut. Mix well, keep on slow fire for a few minutes and garnish with cut coriander leaves and remove from fire.
