• Chettinad Mutton Podimas (Minced Meat Fry)

  Filed under Non Veg. Mutton

  Ingredients
  Minced meat – 1/2 Kilo
  Onions – 2 Big cut fine
  Garlic – 1 Full pod peeled and cut fine
  Salt – To Taste
  Oil – 4 Tablespoon

  Grind together
  Chilli Powder – 2 Tablespoon full
  Somph – 1 Teaspoon
  Khus Khus – 1 Tablespoon
  Cinnamon – 1/2 Inch
  Cloves – piece 2
  Grated Coconut – 4 Tablespoon

  Method
  Heat a vessel with 2 glasses of water, add minced meat and ground masala and boil well or pressure cook till meat is cooked.
  Heat a deep frying pan with oil, add cut onions and garlic and fry till onions are golden brown.
  Then add the cooked meat with the remaining water. Cook till all the water is absorbed, add salt to taste.

  Tagged as: Chettinad Mutton, chettinadu, dish, dishes, fry, kari, masal, masala, masale, meat, minced, Mutton, podimas, poriyal, side, tamil, varuval
  
  No Comments

Leave a Reply