Chettinad Mutton Podimas (Minced Meat Fry)

Ingredients
Minced meat – 1/2 Kilo
Onions – 2 Big cut fine
Garlic – 1 Full pod peeled and cut fine
Salt – To Taste
Oil – 4 Tablespoon

Grind together
Chilli Powder – 2 Tablespoon full
Somph – 1 Teaspoon
Khus Khus – 1 Tablespoon
Cinnamon – 1/2 Inch
Cloves – piece 2
Grated Coconut – 4 Tablespoon

Method
Heat a vessel with 2 glasses of water, add minced meat and ground masala and boil well or pressure cook till meat is cooked.
Heat a deep frying pan with oil, add cut onions and garlic and fry till onions are golden brown.
Then add the cooked meat with the remaining water. Cook till all the water is absorbed, add salt to taste.

Tagged as: Chettinad Mutton, chettinadu, dish, dishes, fry, kari, masal, masala, masale, meat, minced, Mutton, podimas, poriyal, side, tamil, varuval