Ingredients
Dried Meat pieces – 6
Small Onions – 20 (Peeled and cut into half)
Garlic – 1 Full pod peeled and cut
Tomatoes – 2 Cut
Tuvar dhal – 1 cup cooked
Somph – 1/2 A Teaspoon
Cinnamon – 1/2 Inch piece
Chilli Powder – 2 Teaspoon
Dhaniya Powder – 2 Tablespoon
Turmeric Powder – 1/2 Teaspoon
Tamarind – 1 Small lime size
Drumsticks – 3
Brinjal – 4
Method
Pour a little oil in a vessel. Add somph, then cut small onions and cut garlic, fry well.
Wash the dried meat pieces, pound a little into pieces and add to the fried onions and garlic.
Pour 2 glasses of hot water and let the meat cook.
When 3/4 cooked add cooked tuvar dhal,add cut drumsticks ,add cut brinjals cook and cover.
Mix tamarind, chilly powder, dhaniya powder and turmeric in half a glass of water, pour into the meat curry cook till the gravy is fairly thick remove from fire.
Heat a vessel with a little oil. First put cinnamon and the tomatoes, cook for a while and pour the curry into this, boil for a few minutes and remove from fire.
