• Mutton Kulambu 1- Mutton Curry

  Filed under Non Veg. Mutton

  Ingredients
  Meat – 1/2 Kilo
  Red Chilli Powder – 2 Tablespoon
  Dhaniya Powder – 3 Tablespoon
  Somph – 2 Tablespoon
  Jheera – 2 Tablespoon
  Khus Khus – 1 Tablespoon
  Grated Coconut – 5 Tablespoon
  Cashewnuts – 8
  Cinnamon – 1 Inch Piece
  Cloves – 3
  Garlic – 1 Full pod peeled
  Onions – 2 Cut into bits
  Tomatoes – 2 Chopped
  Salt – To taste

  Method
  Grind or mix chilly powder and dhania powder together with a little water.
  Grind somph, jheera, khus khus and ginger together.
  Grind coconut and cashewnuts together.
  Heat oil in a vessel, fry cinnamon, curry leaves, cloves, cut garlic and cut onions, fry well.
  Then add dhania and chilly masala, then samph, jheera masala fry well.
  Add the cleaned meat pieces and fry for 15 to 20 minutes
  Then add the coconut mixture and the cut tomatoes.
  Pour adequate amount of water.
  Add salt to taste and pressure cook.
  When meat is well cooked remove and serve, garnish with chopped coriander leaves.

  Tagged as: Chettinad, chettinadu, Curry, dish, dishes, gravy, kari, kolambhu, kolambu, kozhambu, kulambhu, kulambu, kuzhambhu, kuzhambu, meat, Mutton, recipe, rice, sadham, side, tamil
  
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