Ingredients
Prawns – 1/2 Kilo
Onions – 2 (Cut into fairely large pieces)
Tomatoes – 2 (Cut into cubes)
Grated coconut – 3 Tablespoon full
Potatoes – 2 Peeled and cut into cubes
Turmeric powder – 1/2 Teaspoon
Chilli powder – 1 Teaspoon
Khus Khus – 4 Teaspoon full
Ginger – 1 Inch piece
Garlic pods – 6 small pods peeled
Somph – 1 Teaspoon
Cinnamon – 2 Small pieces 1/2 inch
Cloves – 4
Green chillies – 5
salt – To taste
Oil – 3 Tablespoon
Method
Wash and clean the prawns well.
Grind coconut and khus khus to a smooth paste using a little water.
Fry the green chillies in 1 teaspoon oil and grind to a paste.
Crush ginger, garlic and saunf to a coarse paste using a little water.
Take two glasses of water, mix the ground coconut mixture. Then add chilli powder, turmeric powder and salt and the ground green chilly paste and mix well.
Heat a vessel with oil. First put cinnamon and cloves. Then the cut onions. After the onions are fried to a golden brown colour add cut tomatoes the crushed ginger garlic and somph and cut potatoes. Mix well.
Now add the cleaned prawns and fry well after 5 minutes. Add the masala mixture in water, cover and cook for 15 minutes. Then open and stir well. Cook for 5 minutes till gravy is thick then remove from fire.
