Ingredients
Prawns – 1 Kilo
Chilli Powder – 6 teaspoon
Turmeric powder – 1/2 Teaspoon
Salt – 2 Teaspoon or too taste
Onions – 3
Ginger – 1/2 inch pieces
Garlic – 8 Small pods peeled
Somph – 1 Teaspoon
Cashewnuts – 15
Oil – for frying
Method
Wash and clean the prawns well.
Cut onions into small pieces. Crush ginger, garlic and somph coarsely using a little water.
Mix the cleaned prawns with half the cut onions, chilli powder, salt and turmeric powder.
Heat half a glass of water in a vessel, put in the marinated prawns and cook for 5 to 10 minutes till the prawns are well cooked and all the water is absorbed. Remove from the fire.
Heat a frying pan with the oil. First fry the cashewnuts, then the remaining cut onions. Fry for a few minutes then put in the crushed masala. When the onions are well cooked, add the cooked prawns, mix well and cover till all the water is absorbed and the prawns are well cooked.
