• Prawn Masala – 4

  Filed under Non Veg. Prawns

  Ingredients
  Cleaned and shelled prawns – 1/2 Kilo
  Big onion – 2
  Tomatoes – 2
  Chilli powder – 1 Teaspoon
  Dhania powder – 2 Teaspoon
  Lime – 1/2
  Turmeric – 1 Teaspoon
  Salt – To taste
  Somph – 1/2 Teaspoon
  Curry leaves – A few
  Coriander leaves – 2 Teaspoon
  Oil – 2 Teaspoon

  Method
  Heat oil in a frying pan
  Add cut curry leaves, saunf, then add cut big onions, turmeric powder, when onions are brown, add cut tomatoes.
  When tomatoes are cooked, add masala powder and cook well till the oil comes up.
  Then add 1/2 glass hot water, when the gravy boils, add cleaned prawns cook well till prawns are well cooked, add coriander leaves and juice of lime and then remove from fire.

  Tagged as: Chettinad, dish, dishes, eraal, eral, fry, gravy, kolambu, masal, masala, masalai, prawn, raught, recipe, rice, sadham, side, tamil, varuval
  
  No Comments

Leave a Reply