Ingredients
Cleaned and shelled prawns – 1/2 Kilo
Big onion – 2
Tomatoes – 2
Chilli powder – 1 Teaspoon
Dhania powder – 2 Teaspoon
Lime – 1/2
Turmeric – 1 Teaspoon
Salt – To taste
Somph – 1/2 Teaspoon
Curry leaves – A few
Coriander leaves – 2 Teaspoon
Oil – 2 Teaspoon
Method
Heat oil in a frying pan
Add cut curry leaves, saunf, then add cut big onions, turmeric powder, when onions are brown, add cut tomatoes.
When tomatoes are cooked, add masala powder and cook well till the oil comes up.
Then add 1/2 glass hot water, when the gravy boils, add cleaned prawns cook well till prawns are well cooked, add coriander leaves and juice of lime and then remove from fire.
