• Light Chicken Pulav

  Filed under Non Veg. Chicken

  Ingredients
  broiler chkken, cut into medium sized pieces – 1 kg.
  jeera or basmati rice – 1/2 kg.
  3/4 cup refined oil
  Whole spices: 1 stick cinnamon,
  2 cardamoms,
  2 cloves.
  medium sized onion. sliced – 2
  garlic ginger paste – 1 tbs.
  1 small bunch coriander leaves, chopped
  10 mint leaves, chopped
  chilli powder – 2 tsp.
  turmeric powder – 1/2 tsp.
  2 green chillies. slit
  1/2 large lime
  salt – to cook chicken – 2 1/2 tsp.
  salt – to cook rice -1 tbs. -
  3/4 cup water

  Method:
  1. Heat the oil in a pressure cooker. Add whole
  spices, then the sliced onions, fry lightly for a minute.
  2. Add garlic ginger paste, fry for 1 minute.
  3. Add chopped coriander and mint leaves, fry for
  a minute.
  4. Add chilli powder, turmeric powder, slit green
  chillies and lime juice. Stir and fry for 1 minute.
  5. Add chicken, 2 1/2 tsp. salt and 3/4 cup of water. Stir well, close the cooker and cook chicken fur;) minutes.
  6. In the meanwhile, cook rice as ordinary rice, \vlth 1 tbs. salt. When 3/4 cooked, strain the rice.
  To assemble the Pallav:
  1. Put one layer of rice, then one layer of chicken and curry. Repeat this.
  2. Keep on high flame for 3 minutes & on low
  name for 15 to 20 minutes till rice IS done.

  Tagged as: Biriyani, Biryani, briyani, Chicken, cook, cooking, india, Indian, Light, method, pilao, pilav, PULAO, pulav, pullav, recipe, recipes, rice
  
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