Plain Lime Pickles in Salt

Ingredients:-
Lime - 30
Rock salt - 300 ml
Lime juice - 2 Tumblers
Rock salt - 1/2 Tumbler
Method:-
Make criss – cross cuts on top of each lime
Dry the salt in the sun for 1/2 an hour and powder it.
Fill each lime with salt, through the criss – cross cuts.
Add hot water to the remaining salt. See that all the salt has dissolved. Strain & keep the water. Cool it.
For 2 days, keep the salt filled limes indoors, covered.
On the 4 th day, keep the limes (along with the water added to it) in the sun for 1/2 a day for 3 consecutive days. Remove and store in jars or Bottles.
If you feel it is dry, you can add boiled & cooled water as required.

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Tagged as: Chettinad, dish, elumichai, elumichchai, Lemon, lime, oorugai, oorukai, pickle, Pickles, rice, sadham, side, tamil, uppukkai, urugai, urukai, yelumichai, yelumichchai