Chettinadu Sarkarai Pongal

Ingredients:
Raw Rice 200gms.
Grated Coconut 50 gms.
Jaggery (Powdered) 200 gms.
Cardamum (crushed) 4 Nos.
Cashew Nuts 10 Nos.
Dry Seedless Grapes (Kiss Miss) 10 Nos.
Ghee 2 Tablespoon
Method:
Wash the rice and keep aside.
Add 500 ml water to rice and Cook in a vessel preferably pressure cook, till it is completely done.
Mix the jaggery powder and keep sauting till completely jaggery dissolves.
Slightly fry the cashew, grated coconut and dried seedless grapes in a little ghee and mix to the rice.
Add the left out ghee and crushed cardamom to the cooked rice.
The Chettinad Sarkkarai Pongal is ready.

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Tagged as: chakara, chakarai, chakkarai, chettinadu, dessert, new, Newyear, Pongal, pongalu, recipe, recipes, rice, sadam, sadham, sarkarai, sarkkarai, sweet, tamil, thamil, thamizh, virodhi, virodi, year, years