Sarkkarai Pongal – 2

Ingredients:
Raw Rice 200gms.
Green Gram Dhal 100 gms.
Jaggery (Powdered) 200 gms.
Cardamum (crushed) 4 Nos.
Cashew Nuts 10 Nos.
Dry Seedless Grapes (Kiss Miss) 10 Nos.
Ghee 2 Tablespoon
Method:
Dry Fry the dhal in a pan and keep aside.
Wash the rice and keep aside.
Add 500 ml water to rice and mix dhal together.
Cook in a vessel preferably pressure cook, till it is completely done.
Mix the jaggery powder and keep sauting till completely jaggery dissolves.
Slightly fry the cashew and dried seedless grapes in a little ghee and mix to the rice.
Add the left out ghee and crushed cardamom to the cooked rice.
The Sarkkarai Pongal is ready.

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Tagged as: inippu, jaggery, Pongal, pongale, sarkarai, sarkkari, vella, vellam