Chettinad Recipes

Ingredients:
Brain – 2
Onions – 3 (Cut into piece)
Chilli powder – 3 teaspoon
Turmeric powder -1/2teaspoon
Salt -To taste
Oil – 2 Tablespoon

Crush to a paste using a little water:
Ginger – 1/2 Inch
Somph – 1/2 Teaspoon
Garlic – 6 Small Pods

Method:
Wash the brain well and cut into fairly large pieces.
Heat a vessel with 1 glass of water, add chilli powder, turmeric powder, salt and half the cut onions and the brain and cook for 10 minutes, remove from fire.
Heat a frying pan with a little oil, put the remaining cut onions, fry well, add the crushed spices.
When onions have browned, add the cooked brain with the water, mix carefully, so as not to break the brain pieces. Cook till all the water is evaporated, and the brain is well cooked, garnish with cut coriander leaves.

Ingredients
Brain – 2
Eggs – 2
Onions – 3 Cut into small pieces
Garlic – 6 Small pods cut into small pieces
Green Chillies – 6 Cut into small pieces
Turmeric Powder – 1/4 Teaspoon
Oil – 3 Teaspoon
Cinnamon – 1/2 Inch piece
salt – 1/2 Teaspoon
Method

Wash the brain well. Heat a vessel with 2 glasses of water, add the brain and turmeric powder and boil. While boiling, turn the brain on to the other side, cook for 5 minutes, till the brain is well cooked. Remove from fire, drain the water and keep the cooked brain side.
Heat a deep frying pan with oil, first put cinnamon, somph, then cut onions, garlic and green chillies, and fry well.
When the onions are well cooked and browned, add the brain cut into four parts, mix well.
Beat the egg well, add salt to taste. Pour over the brain and mix well till the egg is coated over the brain and gets cooked well, then remove from fire.