Chettinad Recipes

Ingredients
Minced meat – 1/2 Kilo
Onions – 2 Big cut fine
Garlic – 1 Full pod peeled and cut fine
Salt – To Taste
Oil – 4 Tablespoon

Grind together
Chilli Powder – 2 Tablespoon full
Somph – 1 Teaspoon
Khus Khus – 1 Tablespoon
Cinnamon – 1/2 Inch
Cloves – piece 2
Grated Coconut – 4 Tablespoon

Method
Heat a vessel with 2 glasses of water, add minced meat and ground masala and boil well or pressure cook till meat is cooked.
Heat a deep frying pan with oil, add cut onions and garlic and fry till onions are golden brown.
Then add the cooked meat with the remaining water. Cook till all the water is absorbed, add salt to taste.

Ingredients:

1/4 Kilo – Minced meat
2 tbsp – Channa dhal (kadalai paruppu)
2 Tsp – Chilli Powder
10 Flakes – Garlic
20 – small onions peeled and cut
4 – Green chilies
1/4 Teaspoon – Turmeric powder
2 Tablespoon – Grated coconut
1/2 inch piece – Cinnamon
1/2 Tsp – Somph
4 Tbsp – Oil
Salt to taste
For garnishing – Coriander leaves
4 Tbsp – Oil

Method:

Wash the minced meat well, mix with salt, turmeric powder and chilly powder and cook in a vessel with 2 glasses of water, till the meat is well cooked and all the water is evaporated remove from fire.
Cook channa dhal and keep aside
Cut onions, green chillies, garlic into small pieces.
Heat a frying pan with oil. First put somph and cinnamon, add cut onions, green chillies and garlic.
Fry till onions are well browned. Then add the cooked meat, mix well. After a few minutes, add cooked channa dhal and grated coconut. Mix well, keep on slow fire for a few minutes and garnish with cut coriander leaves and remove from fire.

Ingredients:

1/2 Kilo – Minced Meat
2 Big cut fine – Onions
1 Full pod peeled and cut fine – Garlic
Salt – To taste
4 Tablespoon – Oil
6 Tablespoon (take the milk) – Grated Coconut

Grind together

2 Tablespoon full – Chilli powder
1 Teaspoon – Somph
1 Tablespoon – Khus khus
1/2 Inch – Cinnamon
piece 2 – Cloves

Method:
Heat a vessel with 2 glasses of water, add minced meat and ground masala and boil well or pressure cook till meat is cooked.
Heat a deep frying pan with oil, add cut onions and garlic and fry till onions are golden brown.
Then add the cooked meat with the remaining water. Cook till all the water is absorbed, add salt to taste.
Now add the coconut milk, mix well and remove from fire.