Ingredients
Meat – 1/2 Kilo
Red Chilli Powder – 2 Tablespoon
Dhaniya Powder – 3 Tablespoon
Somph – 2 Tablespoon
Jheera – 2 Tablespoon
Khus Khus – 1 Tablespoon
Grated Coconut – 5 Tablespoon
Cashewnuts – 8
Cinnamon – 1 Inch Piece
Cloves – 3
Garlic – 1 Full pod peeled
Onions – 2 Cut into bits
Tomatoes – 2 Chopped
Salt – To taste

Method
Grind or mix chilly powder and dhania powder together with a little water.
Grind somph, jheera, khus khus and ginger together.
Grind coconut and cashewnuts together.
Heat oil in a vessel, fry cinnamon, curry leaves, cloves, cut garlic and cut onions, fry well.
Then add dhania and chilly masala, then samph, jheera masala fry well.
Add the cleaned meat pieces and fry for 15 to 20 minutes
Then add the coconut mixture and the cut tomatoes.
Pour adequate amount of water.
Add salt to taste and pressure cook.
When meat is well cooked remove and serve, garnish with chopped coriander leaves.

Ingredients
Minced meat – 1/2 Kilo
Onions – 2 Big cut fine
Garlic – 1 Full pod peeled and cut fine
Salt – To Taste
Oil – 4 Tablespoon

Grind together
Chilli Powder – 2 Tablespoon full
Somph – 1 Teaspoon
Khus Khus – 1 Tablespoon
Cinnamon – 1/2 Inch
Cloves – piece 2
Grated Coconut – 4 Tablespoon

Method
Heat a vessel with 2 glasses of water, add minced meat and ground masala and boil well or pressure cook till meat is cooked.
Heat a deep frying pan with oil, add cut onions and garlic and fry till onions are golden brown.
Then add the cooked meat with the remaining water. Cook till all the water is absorbed, add salt to taste.

Ingredients:
Brain – 2
Onions – 3 (Cut into piece)
Chilli powder – 3 teaspoon
Turmeric powder -1/2teaspoon
Salt -To taste
Oil – 2 Tablespoon

Crush to a paste using a little water:
Ginger – 1/2 Inch
Somph – 1/2 Teaspoon
Garlic – 6 Small Pods

Method:
Wash the brain well and cut into fairly large pieces.
Heat a vessel with 1 glass of water, add chilli powder, turmeric powder, salt and half the cut onions and the brain and cook for 10 minutes, remove from fire.
Heat a frying pan with a little oil, put the remaining cut onions, fry well, add the crushed spices.
When onions have browned, add the cooked brain with the water, mix carefully, so as not to break the brain pieces. Cook till all the water is evaporated, and the brain is well cooked, garnish with cut coriander leaves.

Ingredients
Brain – 2
Eggs – 2
Onions – 3 Cut into small pieces
Garlic – 6 Small pods cut into small pieces
Green Chillies – 6 Cut into small pieces
Turmeric Powder – 1/4 Teaspoon
Oil – 3 Teaspoon
Cinnamon – 1/2 Inch piece
salt – 1/2 Teaspoon
Method

Wash the brain well. Heat a vessel with 2 glasses of water, add the brain and turmeric powder and boil. While boiling, turn the brain on to the other side, cook for 5 minutes, till the brain is well cooked. Remove from fire, drain the water and keep the cooked brain side.
Heat a deep frying pan with oil, first put cinnamon, somph, then cut onions, garlic and green chillies, and fry well.
When the onions are well cooked and browned, add the brain cut into four parts, mix well.
Beat the egg well, add salt to taste. Pour over the brain and mix well till the egg is coated over the brain and gets cooked well, then remove from fire.

Ingredients
Kidney liver – 1/2 Kilo
Coriander seeds – 1 Tablespoon
Jeera – 1 Tablespoon
Pepper – 1 Tablespoon
Small onion – 100 Gram
Curry Leaves – A few
Turmeric Powder – 1 Teaspoon
Salt – To taste

Method
Cut kidney and liver into small pieces.
Cut onion and fry.
Grind together coriander seeds, jeera and pepper to a fine paste.
Boil 2 litre of water. When water boils, add curry leaves, turmeric powder and ground paste. Mix well, then add kidney, liver and salt. When it boils, after 10 minutes remove from fire .

Ingredients
Bone – 1/2 Kilo
Big Onions – 1/4 Kilo about 3
Big Tomatoes – 1/4 Kilo about 3
Green Chilli – 4
Pepper – 1/2 Teaspoon
Cinnamon – 1 Small piece
Green gram dhal – 100 Gram 1/2 ollock
Salt – To taste
Turmeric Powder – 1/2 Teaspoon
Coriander Leaves – A few
Ghee or Oil – 2 Tablespoon
Cardamon – 2

Method
Clean the bones.
Dry roast the green gram dhal.
In 2 litre of water add the dhal, bone, cut onion and cut tomatoes and split green chilli and turmeric powder, pressure cook for 15 minutes till well cooked.
Mash, strain and keep the soup aside.
Heat a vessel, add the ghee, then curry leaves, cinnamon, cardamom. Then add the strained soup, add salt to taste, boil, add a few coriander leave. If thick, add a little more hot boiling water. Serve the soup in this consistency.

Ingredients
Rib bone – 1/2 Kilo
Tomatoes – 2
Small Onion – 200 Gram
Tuvar dhal – 100 Gram
Coriander Leaves – A few
Curry Leaves – A few
Turmeric Powder – 1 Teaspoon
Chilli Powder – 1 Teaspoon
Pepper Powder – 1 Teaspoon
Cinnamon – 1 Small Piece 1/2 inch
Sanuf – 1/2 Tablespoon
Cardamom – 2
Cloves – 2
Salt – To Taste
Ghee or Oil – To fry

Method
In a cooker, add 2 litres of water. When water boils, add cleaned, cut rib bone, cut onion, thuvar dhal, curry leaves, turmeric powder, chilli powder and pepper powder. Cook well for 15 min. till well cooked. Heat a vessel, add oil or ghee. When hot add cinnamon, cardamom, cloves and salt. Then add the soup and salt, boil well, add coriander leaves. Serve the soup hot.

Ingredients
Dried Meat pieces – 6
Small Onions – 20 (Peeled and cut into half)
Garlic – 1 Full pod peeled and cut
Tomatoes – 2 Cut
Tuvar dhal – 1 cup cooked
Somph – 1/2 A Teaspoon
Cinnamon – 1/2 Inch piece
Chilli Powder – 2 Teaspoon
Dhaniya Powder – 2 Tablespoon
Turmeric Powder – 1/2 Teaspoon
Tamarind – 1 Small lime size
Drumsticks – 3
Brinjal – 4

Method
Pour a little oil in a vessel. Add somph, then cut small onions and cut garlic, fry well.
Wash the dried meat pieces, pound a little into pieces and add to the fried onions and garlic.
Pour 2 glasses of hot water and let the meat cook.
When 3/4 cooked add cooked tuvar dhal,add cut drumsticks ,add cut brinjals cook and cover.
Mix tamarind, chilly powder, dhaniya powder and turmeric in half a glass of water, pour into the meat curry cook till the gravy is fairly thick remove from fire.
Heat a vessel with a little oil. First put cinnamon and the tomatoes, cook for a while and pour the curry into this, boil for a few minutes and remove from fire.