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	<title>Chettinad Recipes - chettinad cooking - indian cooking - cooking recipes - &#187; Mutton</title>
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		<title>KASHMIRI YAKHNI PULAO</title>
		<link>http://chettinadcooking.com/english/mutton/kashmiri-yakhni-pulao-2.html</link>
		<comments>http://chettinadcooking.com/english/mutton/kashmiri-yakhni-pulao-2.html#comments</comments>
		<pubDate>Tue, 22 Jun 2010 13:23:16 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Mutton]]></category>
		<category><![CDATA[aubergine curry]]></category>
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		<category><![CDATA[KASHMIRI YAKHNI PULAO]]></category>
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		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=509</guid>
		<description><![CDATA[When you&#8217;re tired of eating heavy birianis serve this light pulao instead. Basmati rice - 500 gm Mutton from the ribes - 1 kg Milk - 1 lt Ghee - 1/3 cup Bay leaves - 2 Cloves - 4 Green cardamoms - 4 Stick cinnamon - 5 cm Black cardamoms - 3 Kewra water - [...]]]></description>
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		</item>
		<item>
		<title>Rice Stuffed Meat Loaf</title>
		<link>http://chettinadcooking.com/english/egg/rice-stuffed-meat-loaf.html</link>
		<comments>http://chettinadcooking.com/english/egg/rice-stuffed-meat-loaf.html#comments</comments>
		<pubDate>Sat, 15 Aug 2009 09:19:51 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[1000 indian recipes]]></category>
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		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=275</guid>
		<description><![CDATA[Ingredients Any good quality rice? &#8211; 125 gm Hardboided eggs &#8211; 2 Salt and pepper &#8211; to taste grated onion &#8211; 1/2 cup Minced mutton or chicken &#8211; 500 gm Raw eggs &#8211; 2 Tomato ketchup &#8211; 4 tbsp Green chillies, chopped &#8211; 2 Worcestershire sauce &#8211; 2 tbsp Slices bread &#8211; 4 Bread crumbs [...]]]></description>
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		<item>
		<title>Upside Down Meat Loaf</title>
		<link>http://chettinadcooking.com/english/egg/upside-down-meat-loaf.html</link>
		<comments>http://chettinadcooking.com/english/egg/upside-down-meat-loaf.html#comments</comments>
		<pubDate>Sat, 15 Aug 2009 09:15:41 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[1000 indian recipes]]></category>
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		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=271</guid>
		<description><![CDATA[Topping: Castor sugar &#8211; 1 tsp Small tin of pineapple &#8211; 1 Walnut halves &#8211; 6 Glace cherries, halved &#8211; 6 Loaf: Minced mutton &#8211; 1 kg Cooked rice &#8211; 2 cups Milk &#8211; 1/2 cup Minced onion &#8211; 1/2 cup Salt &#8211; 2 tsp Freshly ground pepper &#8211; 1 tsp Eggs &#8211; 2 Worcestershire [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kashmiri Yakhni Pulao</title>
		<link>http://chettinadcooking.com/english/mutton/kashmiri-yakhni-pulao.html</link>
		<comments>http://chettinadcooking.com/english/mutton/kashmiri-yakhni-pulao.html#comments</comments>
		<pubDate>Fri, 17 Jul 2009 11:27:09 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Mutton]]></category>
		<category><![CDATA[1000 indian recipes]]></category>
		<category><![CDATA[bawarchi]]></category>
		<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Biryani]]></category>
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		<category><![CDATA[yakhni]]></category>

		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=252</guid>
		<description><![CDATA[Ingredients: Basmati rice &#8211; 500 gm Mutton from the ribs &#8211; 1 kg Milk &#8211; 1 lt Ghee &#8211; 1/3 cup Bay leaves &#8211; 2 Cloves &#8211; 4 Green cardamoms &#8211; 4 Stick cinnamon &#8211; 5 cm Black cardamoms &#8211; 2 Kewra water &#8211; 1 tbsp Pinch of saffron Tie in a muslin &#8211; 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Rice with Assorted Meats</title>
		<link>http://chettinadcooking.com/english/egg/fried-rice-with-assorted-meats.html</link>
		<comments>http://chettinadcooking.com/english/egg/fried-rice-with-assorted-meats.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 16:38:21 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Egg]]></category>
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		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=239</guid>
		<description><![CDATA[Ingredients: Rice (cooked) &#8211; 5 cups . Mutton (roasted) &#8211; 4 slices Spring onion (chopped) &#8211; 1 Mushrooms (chopped) &#8211; 3 Bamboo shoot (chopped) &#8211; 1 Crab meat (deboned and mashed) &#8211; 1/4 can Egg (beaten with little salt) -? 1? Green peas (parboiled) &#8211; 50 gms Oil &#8211; 3 tbsps Pepper &#8211; to taste [...]]]></description>
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		</item>
		<item>
		<title>Mutton Biryani</title>
		<link>http://chettinadcooking.com/english/mutton/mutton-biryani-2.html</link>
		<comments>http://chettinadcooking.com/english/mutton/mutton-biryani-2.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 16:08:26 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Biryani]]></category>
		<category><![CDATA[briyani]]></category>
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		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=217</guid>
		<description><![CDATA[Ingredients mutton pieces &#8211; 1/2 kg.? 3/4 cup oil Whole spices: 1 stick cinnamon, ? 3 cardamoms, ? 3 cloves. 1 large onion, sliced garlic ginger paste &#8211; 2 tbs. 1/2 bunch mint leaves, chopped 1 small bunch coriander leaves, chopped 2 medium sized tomatoes, chopped 1 1/2 &#8211; 2 tsp. chilli powder turmeric powder [...]]]></description>
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		</item>
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		<title>Moghlai Mutton Biryani</title>
		<link>http://chettinadcooking.com/english/mutton/moghlai-mutton-biryani.html</link>
		<comments>http://chettinadcooking.com/english/mutton/moghlai-mutton-biryani.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 16:04:20 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Mutton]]></category>
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		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=214</guid>
		<description><![CDATA[Ingredients mutton pieces &#8211; 1 kg. 1 cup refined oil potatoes, peeled and cut into quarters &#8211; 1/ 4 kg. 3 medium sized onion, sliced salt &#8211; 1 1/2tsp garlic ginger paste &#8211; 2 tbs. 1 small bunch coriander leaves, chopped 10 mint leaves, chopped cumin powder &#8211; 2 tsp. chilli powder &#8211; 1 tsp. [...]]]></description>
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		<item>
		<title>Minced Meat Biryani</title>
		<link>http://chettinadcooking.com/english/mutton/minced-meat-biryani.html</link>
		<comments>http://chettinadcooking.com/english/mutton/minced-meat-biryani.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 16:01:30 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Mutton]]></category>
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		<category><![CDATA[Biryani]]></category>
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		<category><![CDATA[PULAO]]></category>
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		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=212</guid>
		<description><![CDATA[Ingredients keema &#8211; 300 gms jeera sambar rice &#8211; 500 gms. 3/4 cup oil Whole spices: 1 stick cinnamon, ? 2 cardamoms, ? 2 cloves. 2 large onions, sliced garlic ginger paste &#8211; 1 tbs. 2 medium sized tomatoes, chopped 1 small bunch coriander leaves, chopped 1 bunch mint leaves, chopped chilli powder &#8211; 1 [...]]]></description>
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		<title>Hilsa Biryani</title>
		<link>http://chettinadcooking.com/english/mutton/hilsa-biryani.html</link>
		<comments>http://chettinadcooking.com/english/mutton/hilsa-biryani.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 02:25:55 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Biryani]]></category>
		<category><![CDATA[briyani]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[hilsa]]></category>
		<category><![CDATA[hilsha]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[Indian]]></category>
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		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=193</guid>
		<description><![CDATA[Ingredients: For the Yakhni: mutton &#8211; 250 gm chopped ginger &#8211; 1 tbsp large onions, chopped &#8211; 2 whole coriander seeds &#8211; 1 tbsp bay leaves &#8211; 2 whole garam masala &#8211; 1 tbsp water &#8211; 1 lt salt &#8211; 1 tsp For the Rice: basmati rice &#8211; 1/2 kg ghee &#8211; 1/3 cup pieces [...]]]></description>
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		<item>
		<title>Rice and Meat with whole spices</title>
		<link>http://chettinadcooking.com/english/mutton/rice-and-meat-with-whole-spices.html</link>
		<comments>http://chettinadcooking.com/english/mutton/rice-and-meat-with-whole-spices.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 02:21:07 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Mutton]]></category>
		<category><![CDATA[and]]></category>
		<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Biryani]]></category>
		<category><![CDATA[briyani]]></category>
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		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=189</guid>
		<description><![CDATA[KHADE MASALE KI PULAO Ingredients: basmati or Dehradun rice &#8211; 1/2 kg 1 heaped tbsp aniseeds mutton &#8211; 1 kg salt &#8211; to taste ghee &#8211; 1/2 cup large onions, sliced &#8211; 3 chopped ginger &#8211; 1 tbsp chopped garlic &#8211; 1 tbsp piece of cinnamon &#8211; 5 cm cloves &#8211; 5 green cardamoms &#8211; [...]]]></description>
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