Chettinad Recipes

Ingredients

Crab – 6
Big onions – 2
Green Chillies – 6
Tomatoes – 6
Ginger – 2 Inch
Eggs – 1
Garlic – 1 Full, pod
Turmeric Powder – 1 Teaspoon
Salt – To taste
Oil – 4 Teaspoon
Breadcrumbs

Method

Clean crab in water and boil with salt and turmeric powder.
Remove the flesh from the crab keep the shell intact, cut the legs and remove the flesh.
Keep the flesh of the crab in a dish.
Heat a kadai with oil, add cut onions, cut green chillies, cut ginger, cut garlic, add turmeric powder and fry well, then add cut tomatoes. When cooked, add crab flesh, cook well. Add 1 egg beaten cook well.
Remove from fire. Add cut coriander leaves, then fill the shells with the cooked crab.
Fry the breadcrumbs a little and sprinkle on the shell and serve hot.

Ingredients
Minced meat – 1/2 Kilo
Onions – 2 Big cut fine
Garlic – 1 Full pod peeled and cut fine
Salt – To Taste
Oil – 4 Tablespoon

Grind together
Chilli Powder – 2 Tablespoon full
Somph – 1 Teaspoon
Khus Khus – 1 Tablespoon
Cinnamon – 1/2 Inch
Cloves – piece 2
Grated Coconut – 4 Tablespoon

Method
Heat a vessel with 2 glasses of water, add minced meat and ground masala and boil well or pressure cook till meat is cooked.
Heat a deep frying pan with oil, add cut onions and garlic and fry till onions are golden brown.
Then add the cooked meat with the remaining water. Cook till all the water is absorbed, add salt to taste.

Ingredients:
6 – Crab
2 – Big Onions
6 – Green Chillies
2 – Tomatoes
2 inch – Ginger
1 – Eggs
1 Full, pod – Garlic
1 Teaspoon – Turmeric Powder
To Taste – salt
4 Teaspoon – Oil
Bread Crumbs

Method:
Clean crab in water and boil with salt and turmeric powder.
Remove the flesh from the crab keep the shell intact, cut the legs and remove the fresh.
Keep the flesh of the crab in a dish.
Heat a kadai with oil, add cut onions, cut green chillies, cut ginger, cut garlic, add turmeric powder and
fry well, then add cut tomatoe. When cooked, add crab flesh, cook well. Add 1 egg beaten cook well.
Remove from fire. Add cut coriander leaves, then fill the shells with the cooked crab.
Fry the bread crumbs a little and sprinkle on the shell and serve hot.