Ingredients

Crab – 6
Big onions – 2
Green Chillies – 6
Tomatoes – 6
Ginger – 2 Inch
Eggs – 1
Garlic – 1 Full, pod
Turmeric Powder – 1 Teaspoon
Salt – To taste
Oil – 4 Teaspoon
Breadcrumbs

Method

Clean crab in water and boil with salt and turmeric powder.
Remove the flesh from the crab keep the shell intact, cut the legs and remove the flesh.
Keep the flesh of the crab in a dish.
Heat a kadai with oil, add cut onions, cut green chillies, cut ginger, cut garlic, add turmeric powder and fry well, then add cut tomatoes. When cooked, add crab flesh, cook well. Add 1 egg beaten cook well.
Remove from fire. Add cut coriander leaves, then fill the shells with the cooked crab.
Fry the breadcrumbs a little and sprinkle on the shell and serve hot.

Ingredients
Minced meat – 1/2 Kilo
Onions – 2 Big cut fine
Garlic – 1 Full pod peeled and cut fine
Salt – To Taste
Oil – 4 Tablespoon

Grind together
Chilli Powder – 2 Tablespoon full
Somph – 1 Teaspoon
Khus Khus – 1 Tablespoon
Cinnamon – 1/2 Inch
Cloves – piece 2
Grated Coconut – 4 Tablespoon

Method
Heat a vessel with 2 glasses of water, add minced meat and ground masala and boil well or pressure cook till meat is cooked.
Heat a deep frying pan with oil, add cut onions and garlic and fry till onions are golden brown.
Then add the cooked meat with the remaining water. Cook till all the water is absorbed, add salt to taste.

Ingredients:
6 – Crab
2 – Big Onions
6 – Green Chillies
2 – Tomatoes
2 inch – Ginger
1 – Eggs
1 Full, pod – Garlic
1 Teaspoon – Turmeric Powder
To Taste – salt
4 Teaspoon – Oil
Bread Crumbs

Method:
Clean crab in water and boil with salt and turmeric powder.
Remove the flesh from the crab keep the shell intact, cut the legs and remove the fresh.
Keep the flesh of the crab in a dish.
Heat a kadai with oil, add cut onions, cut green chillies, cut ginger, cut garlic, add turmeric powder and
fry well, then add cut tomatoe. When cooked, add crab flesh, cook well. Add 1 egg beaten cook well.
Remove from fire. Add cut coriander leaves, then fill the shells with the cooked crab.
Fry the bread crumbs a little and sprinkle on the shell and serve hot.

Ingredients:
Egg – 4
Big Onion – 2 finely chopped
Tomato – 1 chopped
Green Chilli – 2 chopped
Curry Leaves – A few
Turmeric Powder – ? tsp
Pepper Powder – 1 tsp
Red Chilli Powder – 1 tsp
Coriander Leaves – A few
Salt – To Taste
Oil – for frying

Method:
Heat a shallow pan and add oil and after a minute add chopped onions ad saut? till it turns light brown.
Then add chopped tomatoes, green chillies and red chilli powder.
And allow irt ro cook till the oil separates, then add the eggs, mixed with turmeric powder in a bowl and turn till the eggs are cooked.
Then add pepper powder and chopped coriander leaves and mix well.

Ingredients
1 Raw Banana
1 Onion
2 Green chillies split
Green Curry leaves
1 tsp Mustard seeds
1/2 tsp Urad dal
1 tbsp Coconut
Salt to taste
Oil for frying

method
Peel the banana and cut it into pieces.
Keep the banana pieces in water.
Cut onion into small pieces
Boil the banana .
Add salt to this mixture.
Heat the oil in a pan.
Add urad dal, mustard seeds and green curry leaves.
Mix chillies and onions.
Now add banana pieces and mix it gently.
Cook it for 2 minutes.
Add coconut to the cooked mixture.
Vazhakkai Podimas is ready.

Ingredients:

1/2 Kilo – Minced Meat
2 Big cut fine – Onions
1 Full pod peeled and cut fine – Garlic
Salt – To taste
4 Tablespoon – Oil
6 Tablespoon (take the milk) – Grated Coconut

Grind together

2 Tablespoon full – Chilli powder
1 Teaspoon – Somph
1 Tablespoon – Khus khus
1/2 Inch – Cinnamon
piece 2 – Cloves

Method:
Heat a vessel with 2 glasses of water, add minced meat and ground masala and boil well or pressure cook till meat is cooked.
Heat a deep frying pan with oil, add cut onions and garlic and fry till onions are golden brown.
Then add the cooked meat with the remaining water. Cook till all the water is absorbed, add salt to taste.
Now add the coconut milk, mix well and remove from fire.