Chettinad Recipes

Ingredients:

1/2 kg – ladies finger

oil – for frying

salt – as required

pound coarsely:

1 big (chopped) – onion

4 or 5 – greenchillies

Method: Cut ladies finger into 11/2 inch pieces. Heat oil in a pan and fry the pieces till half cooked. Add pound mixture and fry till ladies finger become dark in colour. Sprinkle salt at the end, mix well and remove from fire.

Ingredients
15 vendakkai
1/4 Cup coconut paste
inch ginger
1/2 Cup Curd
5 Green chillies
1 tsp Cumin seeds
1 tsp Mustard seeds
1/2 tsp Turmeric powder
Salt to taste
Oil for frying

method
Washvendakkai and cut it properly.
Grind cumin seeds, chillies and ginger to make a paste.
Beat the curd well.
Heat the oil and fry vendakkai pieces separately.
Add salt.
Keep it aside.
Heat the oil.
Add mustard seeds and curry leaves.
Mix fried vendakkai pieces.
Add turmeric powder and stir it well.
Pour the coconut paste and water.
Add salt to it.
Boil it for 15 minutes.
Keep it for cooling.
Add curd and mix it well.
Vendakkai More kulambu is ready