Adai

Ingredients:
raw rice – 1/2 cup
par boiled rice – 1/2 cup
green gram dhal – 1/2 cup
dehusked black gram – 1/2 cup
red gram dhal – 1/2 cup
bengal gram dhal – 1/2 cup
red chillies – 12
asafoetida – as per taste
salt – 3 tsps
grated fresh coconut – 1/2 cup
curry leaves – few springs
oil – for frying
onion-2finelychopped
Method:
Soak rice and dhals together for 2 hours.
Grind with chillies, salt, and asafoetida till rawa consistency.
Mix grated coconut ,onion and curry leaves.
Spread adai on hot tawa with few holes in the centre.
Pour oil in and around the adai and fry till crisp on both sides.