Ground nut sundal

Ingredients:
11/2 cups – fresh, raw ground nuts
(de husked)
oil – for frying
1/4 tsp – mustard seeds
curry leaves – few
lemon juice-few drops
asafoetida-pinch
Powdered coarsely:
11/2 Tbl.sp – grated fresh coconut
3 – green chillies
salt – as required
Method:
Pressure cook peeled nuts till soft to touch. (Steam cook without adding water)
Heat oil in a kadai, add mustard, a pinch of asafoetida, curry leaves and then nuts.
Fry quickly for few minutes.
Add powdered ingredients, mix well and remove from fire.
Squeeze little lemon juice and mix gently.